Cheese and sourdough booking software for Ireland.
Sell each bench online, hold the class to the curd vats you can actually run, and keep term classes and community bookings off one another's places.
Start with Google- Booking tied to food-prep stations
- Caps drawn from mixers and curd vats
- Groups book places together
- Food tutor hours stay accurate
- Email reminders before class
Online booking
People book the right kitchen place
For term classes, customers pick a live food workshop, take their places and see the remaining food-prep stations update immediately.
Learn moreOne shared timetable
Curd days and baking days, side by side
See each food workshop, food tutor and booked place across term classes, including what is full, paid and still open.
Learn moreBuilt for you
Built for every kind of sourdough & cheese making business
Sourdough basics
Sourdough basics use the right food-prep stations, with every booked kitchen place visible through term classes and community bookings.
Starter care
Starter care uses the right food-prep stations, with every booked kitchen place visible through the term diary.
Cheese making
Cheese making uses the right food-prep stations, with every booked kitchen place visible through term classes and community bookings.
Bread shaping
Bread shaping uses the right food-prep stations, with every booked kitchen place visible through the term diary.
Fermentation courses
Fermentation courses use the right food-prep stations, with every booked kitchen place visible through term classes and community bookings.
Private groups
Private groups use the right food-prep stations, with every booked kitchen place visible through the term diary.
Weekend workshops
Weekend workshops use the right food-prep stations, with every booked kitchen place visible through term classes and community bookings.
Follow-up sessions
Follow-up sessions use the right food-prep stations, with every booked kitchen place visible through the term diary.
Sourdough: built for term classes.
During term classes, Bookables counts your food-prep stations, so the food tutor is not finding extra space after the room fills.
Options, with Pro
For community groups, run casual cheese and sourdough workshops, weekly places, private food workshop bookings and longer courses together. A quote covers work beyond a standard kitchen place.
- Private class · 10 placesTuition€950
- Milk & culturesIngredients€240
- Take-home starters & bannetonsMaterials€180
See it in action
Every booking, in one app.
Schedule
What the oven and the pots are carrying
A sold-out bake and an afternoon cheese class still three short show side by side, so the deck space and the stove are accounted for before the milk order goes in.
Instant booking
Booked before the cut-off, not after it
The session stops taking bookings at the point you choose, so the number you feed the starter for on Friday night is the number standing at the bench on Saturday.
- Private class · 10 placesTuition€950
- Milk & culturesIngredients€240
- Take-home starters & bannetonsMaterials€180
Get paid
Ingredients ordered against paid seats
Every place is charged when it is booked, so milk, flour and cultures are bought against money already taken. A team day is quoted with the take-homes itemised.
Less admin, more bookings
Made for sourdough & cheese making businesses
The morning the curd sets, already counted
The day shows each food workshop, its food tutor, remaining food-prep stations and paid bookings across term classes.
- The cap is already countedEvery confirmed bench is out of the count before the vat is filled, so nobody is guessing how much milk to set that morning.
- The right tutor is on itWorking hours and make assignments keep an available tutor on each class, however the week shifts.
- Regulars are already thereWeekly and monthly places are already sitting in the coming weeks, with nothing typed twice.
One curd vat, only so many makers
For term classes, customers see genuine food workshop places left. Once the food-prep stations are spoken for, booking stops online.
- One public numberThe places left read the same for everyone, whether taken singly or as one community booking.
- No hopeful extra placeA full class stays full, so the curd vat and the tutor are not stretched past what they can take.
- Quieter times stay visibleThe quieter days stay bookable beside the full ones, so the next open place is simple to find.
The fee stays with the curd day booked
For community groups, take the food workshop fee by card with Pro or record cash and bank transfer on Free, with paid status on its place.
- Paid when the place is chosenWith Pro the card is taken as the place is booked, so the class list shows who has already paid.
- Desk payments still countCash and bank transfer are entered by hand on Free when someone pays at the desk on the day.
- Private work gets a quoteItemise a private make: tutor time, bench hire, cultures and the wheel each person carries home, then keep that agreed amount with the booking.
Start taking sourdough & cheese making bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your sourdough & cheese making business.
Capacity that holds
During term classes, set each food workshop to the real food-prep stations. Confirmed places reduce that count and booking closes when full.
Email reminders
Before term classes, email confirmation and your chosen reminders for the food workshop, carrying its time and practical details without a manual chase.
Common questions.
Yes. Set capacity to the vats and benches you can genuinely run, and booking closes once the last place has gone.
Yes. A group can be held on one booking, and every place in it counts against the same curd day.
Yes. A weekly or monthly bench can run indefinitely, end on a date, or stop after a chosen number of classes.
Their bench goes straight back into the count, so the places left on that class are right for whoever looks next.
Yes. Once you switch them on, confirmations and reminders go out with the time and what to bring.
Card payment for the course is available with Pro. On Free, enter the cash or bank transfer by hand.