
Sell each bench place online, stop at the real benches and cooktops and run term-time classes and community bookings from one clear timetable.
Online booking
For term classes, customers pick an open cooking class, take their places and see the remaining benches and cooktops update at once.
Learn moreOne shared timetable
See each cooking class, chef tutor and booked place across weekday and weekend sessions, including what is full, paid and still open.
Learn moreFor a community group booking, Bookables holds the count to your real benches and cooktops, so the chef tutor is not finding space at the door.
For community groups, run casual cooking classes, regular weekly places, private cooking workshop bookings and longer programs together. A quote covers work beyond a standard bench place.
Set what a place is worth and the page does the rest, so a couple taking two benches is one booking at €90 rather than two at €45.
Two places in one go, one confirmation, one payment, and both seats come off the bench count at the same moment.
Built for your kitchen
Beginner cookery use the right benches and cooktops, through the school term, with every booked place visible on the session.
Baking workshops use the right benches and cooktops, for a community group booking, with every booked place visible on the session.
Cuisine nights use the right benches and cooktops, on a wet Saturday, with every booked place visible on the session.
Private parties use the right benches and cooktops, across weekday and weekend sessions, with every booked place visible on the session.
Corporate groups use the right benches and cooktops, through the school term, with every booked place visible on the session.
Parent and child classes use the right benches and cooktops, for a community group booking, with every booked place visible on the session.
Weekend masterclasses use the right benches and cooktops, on a wet Saturday, with every booked place visible on the session.
School-holiday cooking use the right benches and cooktops, across weekday and weekend sessions, with every booked place visible on the session.
One bench left.
Set the places once and booking stops by itself the moment the last one goes.
Classes show two months of genuinely open nights, because a gift is bought long before it is eaten.
Every sitting on one timeline with what is sold and what is still open.
Across weekday and weekend sessions, the day shows each cooking class, its chef tutor, remaining benches and cooktops and paid bookings.
Each confirmed bench place is reflected in availability, so the chef tutor is not doing head maths five minutes before the recipe, through the term diary.
Working hours and assignments keep every cooking class with an available chef tutor, even when the weekly timetable shifts, through the term diary.
Weekly and monthly cooking class bookings land in the future timetable without the same bench place being typed in again, through the term diary.
During community groups, take card payment with Pro or record cash and bank transfer on Free, with paid status on the cooking class bench place.
With Pro, the customer can pay by card while taking the bench place, so the cooking class list and payment status arrive together, through the term diary.
Cash and bank transfer for a cooking class can be recorded manually on Free when someone pays at the town studio, through the term diary.
Itemise a private cooking workshop, benches, pans and utensils and extra instruction, then keep the agreed amount with the resulting booking, through the term diary.
One app for every booking
Sell a single place in Saturday’s class, or a six-week course as one all-or-nothing enrolment and one payment.
Set the places once and booking stops by itself the moment the last bench goes, on the page and behind the counter.
Classes show eight weeks of real dates rather than a fortnight, because a class bought as a gift is bought early.
For your cooking classes, email the confirmation and your chosen reminder before the class, giving everyone the right time when a wet week gets muddled.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Yes, set capacity to your usable benches and cooktops; confirmed bookings reduce the places left and online booking stops when the final bench place is taken, through the term diary.
Yes, one booking can take more than one bench place, and every place is counted against the same cooking class cap, through the term diary.
Yes, set a weekly or monthly standing booking and choose whether it ends never, on a date or after a specific number of cooking classes, through the term diary.
The cancelled bench place no longer occupies the cooking class capacity, so the timetable and remaining availability stay accurate, through the term diary.
Yes, switch on email confirmations and reminders so attendees receive the cooking class details without a manual message, through the term diary.
Online card payment for the cooking class is available with Pro; on Free, record cash and bank-transfer payments manually, through the term diary.