• Pricing

Booking software for cold storage hire.

Let pallet space by the week with a date it is due out, keep chilled and frozen on separate diaries, and book the in-load and the out-load as their own times.

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200 bookings a month, free. No credit card required.
  • Every pallet space let to a date it is due out
  • Chilled and frozen held as separate spots
  • In-load and out-load booked as their own times
  • Extra weeks priced at the same weekly rate

Online booking

Customers book themselves

Share your link and customers pick a service and slot at a price worked out for them, straight into your diary.

Learn more
Four pallet spaces let for two weeks, with an out date from day one.
New bookingAvailable
SpaceChiller room - 4 pallet spaces
WindowMon 8 Sep to Fri 19 Sep
DockIn-load booked 7:00am Monday
Priced instantlyA$360

One shared diary

Peak hours, kept full

Every booking lands on one timeline across your spaces and your team, so nothing double-books and quiet gaps are easy to spot.

Learn more
app.bookables.com/schedule
A day on the schedule's calendar, with three jobs placed on a vertical time grid at the times they run.
Wednesday1 Jul
3 bookings
08:00
09:00
10:00
11:00
12:00
13:00
14:00
08:00 · Paid
Dock - in-load, 4 pallets
10:00 · Account
Dock - out-load, caterer
13:00 · Confirmed
Dock - container transfer

Built for you

Built for every kind of cold storage hire business

Food producers and small manufacturers

A producer taking a block of pallet spaces across a season books a long dated window and extends it when the season runs, rather than drifting into an arrangement nobody re-prices.

Event and contract caterers

A two week let around a festival, in on the Monday and out on the following Friday, with both ends on the diary from the day the booking is made.

Seasonal produce

Growers who need six weeks of chilled space at harvest and nothing for the rest of the year. Short, dated, priced by the week and gone when it should be.

Importers between containers

Space taken for the gap between a container landing and stock moving on, where knowing the exact out date is the whole point of the booking.

See it in action

Every booking, in one app.

app.bookables.com/schedule
A day on the schedule's calendar, with three jobs placed on a vertical time grid at the times they run.
Wednesday1 Jul
3 bookings
08:00
09:00
10:00
11:00
12:00
13:00
14:00
08:00 · Paid
Dock - in-load, 4 pallets
10:00 · Account
Dock - out-load, caterer
13:00 · Confirmed
Dock - container transfer

Schedule

The dock has a timetable of its own

In-loads and out-loads are short bookings with a person and a forklift attached, so the morning three trucks all want seven o clock is one you can see coming on the Friday.

Four pallet spaces let for two weeks, with an out date from day one.
New bookingAvailable
SpaceChiller room - 4 pallet spaces
WindowMon 8 Sep to Fri 19 Sep
DockIn-load booked 7:00am Monday
Priced instantlyA$360

Instant booking

Chilled and frozen never share a diary

Each room, and each spot inside it, is booked in its own right at its own weekly rate. A full freezer has no effect on chilled space and no spot can be let twice.

A season of frozen space for a producer, ready to send.
Estimate #1042
Barwon Valley Foods
Sent
  • Freezer - 6 pallet spaces12 weeksA$3,240
  • Chiller - 2 pallet spaces12 weeksA$1,080
  • Weekly dock slot12 visitsA$540
TotalA$4,860

Get paid

The March pallet cannot hide until July

Every let has an out date from the day it starts. Extending prices the additional weeks at the same rate, so a long stay is billed as a long stay rather than found at stocktake.

Less admin, more bookings

Made for cold storage hire businesses

Every pallet space has a date it is due out

A let runs from an in-load instant to an out-load instant, so the day the space is expected back exists from the moment the booking is taken. The spot shows on your diary as occupied for that window and free afterwards, which means the March pallet that is still there in July stops being an accident and becomes a decision you were asked to make.

Nobody stores for four months on one week of money

When a customer needs longer, extend the window and the additional weeks price at the same weekly rate, then take the difference on the card or send a payment request. The let leaves a trail of what was booked, what it was extended to and what it was charged, rather than a single old invoice and a hope.

Chilled and frozen are different rooms

Two degrees and minus eighteen are not interchangeable and should never share a diary. Set each room, and each spot within it, up as its own bookable unit with its own weekly rate. Availability is per spot, so a full freezer has no effect on chilled space and the database refuses to let the same spot twice.

The dock has a timetable of its own

Goods arriving and leaving is work with a person and a forklift attached, so book it. An in-load slot and an out-load slot sit on the daily diary as their own short bookings against the same customer, and the morning three trucks all want the dock at seven is one you can see coming on the Friday before.

Start taking cold storage hire bookings today

Set up in minutes. 200 bookings a month free, no card needed.

Get started free

One app for every booking

Everything you need to run your cold storage hire business.

Online booking

Your own page where customers pick the job and a slot that is genuinely free, straight into your diary.

Scheduling

Every booking lands on one timeline across your spaces and your team, so nothing double-books and gaps are obvious.

Capacity that holds

Set the places on a session once and booking stops by itself when it is full.

Email reminders

Confirmations and reminders go out automatically, so fewer bookings are forgotten.

Customers

Every customer, every address they own and every job you have done there, ready to rebook.

Estimates

Itemise the parts and the labour, offer options side by side, and let the customer sign it off online.

Team

Add your people with their own hours and their own work, so jobs only land on whoever can actually do them.

Payments

Send a payment request when the job is done, or take a deposit as they book. Card payments come with Pro.

Common questions.

Every let is a dated window with an out date from the day it starts. When the customer needs longer you extend it and the extra weeks price at the same weekly rate, so a long stay is billed as a long stay rather than discovered at stocktake.

Yes. Each room and each spot within it is its own bookable unit with its own weekly price, so filling the freezer leaves chilled space untouched and no spot can be let to two customers for the same weeks.

Book the in-load and the out-load as short bookings on the same day, against the same customer as the let. The dock has a visible timetable, so you know on Friday that three trucks are booked for Monday morning.

No. It books space, not stock. Availability is per spot you have set up, so a spot that is let cannot be let again, but there is no inventory count of what is sitting on the pallet.

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