Booking software for commercial kitchen hire.
Sell kitchen shifts online to caterers and producers, take payment before the ovens fire and keep the whole roster in one diary.
Start with Google- Kitchen shifts sold as priced blocks
- Hirers pay at booking
- One roster, no doubled-up shifts
- Requests captured when shifts are full
- Coupons for the graveyard shifts
Online booking
Customers book themselves
Share your link and customers pick a service and slot at a price worked out for them, straight into your diary.
Learn moreOne shared diary
Peak hours, kept full
Every booking lands on one timeline across your spaces and your team, so nothing double-books and quiet gaps are easy to spot.
Learn moreSee it in action
Every booking, in one app.
Schedule
Every shift on one roster
Every booking lands on one daily roster across the whole kitchen, so you can see at a glance which shifts are booked, which are on a deposit and which stainless steel is still sitting cold. No paper diary, no doubled-up shifts.
Instant booking
Producers book their own shift
Share your booking link and caterers pick the morning prep, full day or overnight bake that suits their production run, at a price worked out for them. The block drops straight into the roster with payment taken on the card.
- Full-day kitchen hire · 3 daysHireA$780
- Overnight bake shift · 2 nightsHireA$360
- Cold storage & bench hireHireA$120
Get paid
Paid before the benches are booked
The shift fee or a deposit is charged the moment a producer books, so the block is held with money behind it, not a promise. Take the balance by card on the day or a payment request once the shift is done.
Less admin, more bookings
Made for commercial kitchen businesses
Shifts that match how kitchens run
Define your bookable shifts, a four-hour morning prep, a full day, an overnight bake, and price each one. Producers book the block that suits their production run and your roster fills in clean lines.
No payment, no benches
The shift fee or a deposit is charged when the booking is made. A caterer who pulls out of Saturday prep has paid for the privilege, and everyone else learns your kitchen runs on money up front.
A full roster still collects names
When the shifts a new producer wants are taken, they can lodge a request with the times that work for them. Cancelled shifts get refilled from those requests instead of going cold.
Sell the shifts nobody loves
The 10pm-to-4am window is a hard sell at full freight. A coupon code for overnight and odd-hour shifts brings in the bakers and meal-preppers who actually want them, at a price you set once.
Start taking commercial kitchen bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your commercial kitchen business.
Capacity that holds
Set the places on a session once and booking stops by itself when it is full.
Email reminders
Confirmations and reminders go out automatically, so fewer bookings are forgotten.
Common questions.
Yes. Your page lists the shifts still open, they book and pay by card, and the confirmation and reminder emails keep the shift on their radar.
Not as a set-and-forget repeat. Their shift history is on their customer record, so booking a regular in for the next production cycle from your side is a quick job.
At booking, by card, on the Pro plan at a flat 3%. Take the full shift fee or a deposit, and send a payment request email for anything owed later.
Price them honestly with a coupon. A discount code for the unloved hours finds the producers who prefer them, without discounting your prime daytime shifts.