Booking software for food safety supervisor courses.
Keep the certificate attached to the premises it covers, so when a cafe changes hands or its supervisor walks out you already know which venue to ring.
Start with Google- The venue kept on file as its own commercial site record
- Every person you certified sitting against the premises they cover
- Places on public dates sold and paid for online
- A venue putting two through in one booking, charged for two
Online booking
Customers book themselves
Share your link and customers pick a service and slot at a price worked out for them, straight into your diary.
Learn moreOne shared diary
Peak hours, kept full
Every booking lands on one timeline across your spaces and your team, so nothing double-books and quiet gaps are easy to spot.
Learn moreSee it in action
Every booking, in one app.
Schedule
Every session, and which venue it was for
The day reads as sessions and places, but each booking stays attached to the premises it covers, so the record of who you certified for the Coburg cafe survives long after the day itself.
Instant booking
Booked at three in the afternoon
Share your booking link and an owner does it in the quiet between lunch and dinner: pick the date, take a place, pay by card, done before the coffee machine cools down.
- Supervisor course · 4 placesPlacesA$720
- Refresher units · 3 placesPlacesA$390
- Certificates issuedAdminA$90
Get paid
The venue is a record, not just a payer
The cafe sits on file as its own commercial site with its address and history, so when their nominated supervisor walks out on a Friday you can see who you trained there and when before you have finished saying hello.
Less admin, more bookings
Made for food safety supervisor businesses
One supervisor, one premises, one record
A cafe is not a person and should not be filed as one. The venue sits on your customer record as a commercial site with its own address and notes, and the bookings for the people you certified hang off it, which is the shape the compliance actually has.
When the supervisor hands in their apron
Turnover in hospitality is the whole business case for this course. When a venue rings because their nominated supervisor left on Friday, you can see who you trained there, when, and what they did, before you have finished saying hello.
The venues you have already certified
Every cafe, pub and bakery you have put a supervisor through for is on file with its address and its history. That list is the warmest set of leads you own, and it builds itself out of the work you are already doing.
Booked between the lunch and dinner rush
Owners do their admin at three in the afternoon. Your dates sit on a page with the fee and the places left showing, and they can book and pay for a spot in the time it takes the coffee machine to cool down.
Start taking food safety supervisor bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your food safety supervisor business.
Capacity that holds
Set the places on a session once and booking stops by itself when it is full.
Email reminders
Confirmations and reminders go out automatically, so fewer bookings are forgotten.
Common questions.
Yes. The premises is stored as its own commercial site record with its address and notes, and the bookings for the people you certified sit against it.
Plenty do, because one nominated supervisor across seven days of trading is a single point of failure and you are the person they ring when it fails. One booking takes both places on the same date and charges for both, and both sit against the venue on your record.
You can. Open the venue and its history shows the bookings you have taken for it, so a change of ownership or a change of manager starts from what you already know.
No, and it would be wrong to say otherwise. Bookables does not track certificate expiry and does not chase venues on your behalf. What it gives you is the record of every venue and every person you certified, in a list you work yourself.