Cheese and sourdough booking software for Canada.
Sell each bench online, cap the make at the mixers you really have, and run winter workshops and summer programs without a place going out twice.
Start with Google- Booking tied to food-prep stations
- Caps matched to the dough you mixed
- Groups book places together
- Food tutor hours stay accurate
- Email reminders before class
Online booking
People book the right kitchen place
For winter workshops, customers pick a live food workshop, take their places and see the remaining food-prep stations update immediately.
Learn moreOne shared timetable
Mixing, proving and pressing on one line
See each food workshop, food tutor and booked place across winter workshops, including what is full, paid and still open.
Learn moreBuilt for you
Built for every kind of sourdough & cheese making business
Sourdough basics
Sourdough basics use the right food-prep stations, with every booked kitchen place visible through winter workshops and summer programs.
Starter care
Starter care uses the right food-prep stations, with every booked kitchen place visible through the seasonal schedule.
Cheese making
Cheese making uses the right food-prep stations, with every booked kitchen place visible through winter workshops and summer programs.
Bread shaping
Bread shaping uses the right food-prep stations, with every booked kitchen place visible through the seasonal schedule.
Fermentation courses
Fermentation courses use the right food-prep stations, with every booked kitchen place visible through winter workshops and summer programs.
Private groups
Private groups use the right food-prep stations, with every booked kitchen place visible through the seasonal schedule.
Weekend workshops
Weekend workshops use the right food-prep stations, with every booked kitchen place visible through winter workshops and summer programs.
Follow-up sessions
Follow-up sessions use the right food-prep stations, with every booked kitchen place visible through the seasonal schedule.
Sourdough: built for winter workshops.
During winter workshops, your food-prep stations are counted for you, so the food tutor is not finding extra space after the room fills.
Options, with Pro
For seasonal groups, run casual cheese and sourdough workshops, weekly places, private food workshop bookings and longer courses together. An estimate covers work beyond a standard kitchen place.
- Private class · 10 placesTuition$950
- Milk & culturesIngredients$240
- Take-home starters & bannetonsMaterials$180
See it in action
Every booking, in one app.
Schedule
What the oven and the pots are carrying
A sold-out bake and an afternoon cheese class still three short show side by side, so the deck space and the stove are accounted for before the milk order goes in.
Instant booking
Booked before the cut-off, not after it
The session stops taking bookings at the point you choose, so the number you feed the starter for on Friday night is the number standing at the bench on Saturday.
- Private class · 10 placesTuition$950
- Milk & culturesIngredients$240
- Take-home starters & bannetonsMaterials$180
Get paid
Ingredients ordered against paid seats
Every place is charged when it is booked, so milk, flour and cultures are bought against money already taken. A team day is quoted with the take-homes itemised.
Less admin, more bookings
Made for sourdough & cheese making businesses
The day the starter is ready, laid out
The day shows each food workshop, its food tutor, remaining food-prep stations and paid bookings across winter workshops.
- The cap is already countedEvery confirmed bench is out of the count days before, so the starter you feed ahead matches the number of people actually coming.
- The right tutor is on itHours and assignments hold an available tutor on each make, even when the week is rearranged.
- Regulars are already thereWeekly and monthly benches land in the weeks ahead without anyone entering them a second time.
Book the last mixer and the make is set
For winter workshops, customers see genuine food workshop places left. Once the food-prep stations are spoken for, booking stops online.
- One public numberThe places left look the same to everyone, including a group that took several on one booking.
- No hopeful extra placeA full make stays full, which protects the mixers, the proving space and the teaching itself.
- Quieter times stay visibleQuieter makes stay bookable beside the full ones, so the next open bench is easy to pick out.
The fee sits beside the loaf they take home
For seasonal groups, take the food workshop fee by card with Pro or record cash and bank transfer on Free, with paid status on its place.
- Paid when the place is chosenWith Pro the card is taken as the bench is claimed, so the make list shows who has already paid.
- Desk payments still countCash and bank transfer are recorded by hand on Free for anyone who settles at the desk.
- Private work gets an estimateItemise a private make: instruction, bench time, cultures and the wheel each person carries home, then keep that amount with the booking.
Start taking sourdough & cheese making bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your sourdough & cheese making business.
Capacity that holds
During winter workshops, set each food workshop to the real food-prep stations. Confirmed places reduce that count and booking closes when full.
Email reminders
Before winter workshops, email confirmation and your chosen reminders for the food workshop, carrying its time and practical details without a manual chase.
Common questions.
Yes. Set capacity to the mixers and benches you can genuinely run, and booking closes once the last place is gone.
Yes. A single booking can take more than one bench, and each place is taken off the same make.
Yes. A weekly or monthly bench can run on with no end date, stop on a date, or finish after a set number.
That bench returns to the count right away, so the places left on the make are accurate for the next person who looks.
Yes. Switch confirmations and reminders on, and everyone booked receives the time and what to bring.
Card payment for the session is available with Pro. On Free, record the cash and bank transfer by hand once it has been paid.