Cocktail class booking software for Canada.
Sell the stations behind your bar, let a group take theirs in one booking, and booking shuts when the last station goes.
Start with Google- A booking is one station at the bar
- The station count is the hard cap
- Groups book their stations at once
- Built on your bartender’s real hours
- Confirmation and reminder emails
Online booking
Guests take a station, not a guess
A guest books a Friday class, takes a station, and the number left behind the bar updates for everyone else looking at the page.
Learn moreOne shared day
Stations booked, stations still spare
One day view holds each class, the bartender leading it and every station taken, so a full night and a quiet one are both obvious.
Learn moreBuilt for you
Built for every kind of cocktail masterclass business
Cocktail fundamentals
Shaker, jigger and strainer at every station. When the last station is booked the class closes, and nobody gets added on afterwards.
Stirring and dilution
Mixing glass, bar spoon and a block of good ice per guest. Stations are what you sell, so the ice is ordered to bookings.
Winter warmers
Hot toddies and stirred drinks for a cold Friday, with the bottles bought against the stations that are actually booked.
Seasonal menu nights
A menu that follows what is in season. Run a smaller class and the free stations still show as bookable beside it.
Private group buyouts
One booking can hold every station for the evening, and whatever has been paid stays on that same record.
Corporate team events
Fifteen from one office paying on one card. The stations go as a block, and nobody phones to check there is space.
Bachelor and bachelorette parties
A bachelor or bachelorette group books the class out in one booking, so the bar belongs to them for the night.
Weekend masterclasses
Two Saturday sittings, back to back. Each keeps its own stations, so there is real time to reset the bar between them.
The bar decides how many you sell.
Capacity is the stations you can really work, so nobody is squeezed in at the service end with a shaker and no room to swing it.
Options, with Pro
Drop-in classes, a standing weekly spot, a private group in the back room and a multi-week course all sit on one list. Anything past a standard station, a custom menu or the whole bar, goes on an estimate.
- Masterclass · 16 placesPer person$1,360
- Spirits & garnishBar$420
- Room hire · 3 hrsVenue$300
See it in action
Every booking, in one app.
Schedule
Groups and public nights on one bar
A private hen party in the afternoon and a public class in the evening sit on the same view with their numbers, so you can see the bar is committed twice before you order citrus.
Instant booking
Nine messages replaced by one booking
The organiser picks eight places and is charged the per-person price for all eight in a single transaction, so the group size is fixed and paid before you hold a Saturday for it.
- Masterclass · 16 placesPer person$1,360
- Spirits & garnishBar$420
- Room hire · 3 hrsVenue$300
Get paid
A prime night held by real money
Take a deposit or the full amount at booking, so the Saturday is committed before you turn away the next enquiry. A corporate night is quoted with room hire and spirits itemised.
Less admin, more bookings
Made for cocktail masterclass businesses
Set the stations to tonight’s number
The day shows each class, the bartender leading it, the stations still open and who has paid, which is where the prep list comes from.
- The count is settled earlyConfirmed stations sit in the number, so citrus, ice and bottles are bought against real bookings rather than an optimistic figure from Wednesday.
- The right bartender is freeWorking hours and class assignments mean a Friday only opens when the person leading it is genuinely available.
- Regulars are already inWeekly and monthly bookings appear in the weeks ahead by themselves, without the same name being entered again.
Last station sold, booking closes
Guests see the stations really left. Once the last one is taken, the class stops selling online instead of adding one more.
- The public count is trueWhat the booking page shows matches your day, including a few stations taken at once on one group booking.
- No extra spot appearsA full class stays full. The stop protects the bar, the ice and everyone’s sight line to what the bartender is doing.
- Quiet nights stay openA half-full Wednesday sits next to a sold-out Saturday, so the class with room left is simple to spot.
Payment stays on the station booked
Charge a card with Pro, or write down cash and bank transfers on Free. The paid mark stays with the station that was taken.
- Paid while the station is chosenWith Pro the card is charged as the station is picked, so the class list and the paid marks land at the same moment.
- Paid at the bar still landsA guest who settles at the bar is written down on Free, and the booking carries that payment like a card charge.
- A buyout gets an estimateThe bartender’s hours, the spirits, the glassware and the extra hour are listed, and the agreed number stays on the booking.
Start taking cocktail masterclass bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your cocktail masterclass business.
Capacity that holds
Capacity is the stations you can genuinely work. Confirmed bookings take it down, and the class closes on the final station left.
Email reminders
The confirmation goes out on booking, and any reminders you turn on carry the start time and the address, so the bar phone stays quiet.
Common questions.
Yes. Capacity is set to the stations you can work, confirmed bookings reduce it, and the class stops selling once the last one goes.
Yes. A single booking can hold more than one station, and each station counts against the same class capacity.
Yes. A standing weekly or monthly booking can run with no end, finish on a date, or finish after a set number of classes.
The station returns to the class, the number open goes back up, and the day still shows the count your prep is built on.
Yes. Turn on the confirmation and reminder emails, and each guest is sent the start time and the address automatically.
With Pro the full class fee is charged to a card at booking. On Free you record the cash or bank transfer by hand.