Food Safety and HACCP Training bookings in Ireland.
Book public dates, practical classes and firm cohorts without losing the attendee, the temperature probe and sanitising station or the payment trail.
Start with Google- Live module seats
- Public and private dates
- Kitchen control exercise
- Email module reminders
- Free or Pro payments
Online registration
Fill the next food safety supervisor intake
Sell the food safety and haccp timetable, including theory, practical work and assessment time, without another round of diary messages.
Learn moreCourse diary
Keep temperature probe on schedule
Keep theory, kitchen control exercise, assessment and coach time together while you run weekday courses and county-based class registrations.
Learn moreBuilt for your training business
Built for every intake you run
Public Food Safety and HACCP Training dates
List open dates with a firm seat count and show what the temperature probe and sanitising station exercise includes before the attendee books.
Employer class registrations
Quote cafes, restaurants, caterers and food-retail teams at the module office, then keep names and fee on the registration record.
Saturday catch-up courses
Open a weekend intake for workers who cannot leave site midweek, with the coach and temperature probe and sanitising station reserved together.
Theory and practical splits
Schedule classroom coverage and kitchen control exercise as one clear module day, so nobody books only half of the requirement.
Assessment-day seats
Limit the final class to what the county training centre and temperature probe and sanitising station setup can handle, then close it when filled.
Regional delivery dates
Publish food safety and haccp dates for town centres and crews travelling from site, with room time and capacity visible at registration.
Refresher intakes
Run returning attendees through a focused food safety and haccp training intake without mixing them into the wrong module level.
Short-notice vacancies
Make a late cancelled registration bookable again while the remaining temperature probe seat is useful, with no invented waiting-list promise.
Runs at six
One name, this week.
Most enquiries are a single place on the soonest date. The page answers that question without anybody picking up.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
A venue out of compliance is not shopping around.
When a supervisor resigns, the business is non-compliant from that day. The provider showing a real date and a real place count wins the booking, because the alternative is a call-back that might come tomorrow.
Fill the intake you can actually teach.
Sell seats around the room, coach and temperature probe and sanitising station, not a vague enquiry list someone must reconcile later.
Capacity means capacity
When the food safety and haccp training intake reaches its limit, confirmed registrations remove the remaining availability.
Regular crews stay regular
Set standing registrations for repeat food safety and haccp dates from the module office, ending never, on a date or after a chosen number.
Quiet dates get a nudge
Use a coupon for a softer food safety and haccp training date at the county training centre, without claiming variable or peak pricing.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
Course money stays with the registration.
See whether each food safety and haccp training fee was taken online or recorded at the module office.
Free keeps manual payments tidy
Record cash or bank transfer beside the attendee and temperature probe session, so the module office can see what was paid.
Pro takes the full fee online
Let the attendee pay the full food safety and haccp training fee by card at registration, before the practical seat leaves the diary.
Private classes can start with a quote
Send a quote for the coach, class size and temperature probe and sanitising station, then confirm the firm cohort when the details are agreed.
- Aoife ByrneP-1011 · 25 Jun · Bank transfer€380
- Cian MurphyP-1012 · 25 Jun · Cash€240
- Niamh DoyleP-1013 · 28 Jun · Card€380
- Seán GallagherP-1001 · 27 Jun · Card€190
- 12 AugOven + windowsBooked · €95
- 2 AugPayment received€140
- 28 JulDeep clean quoteAccepted · €215
- 14 JunRegular cleanCompleted · €70
- Deep clean3 bed · 2 bath€140
- Oven cleanSingle€35
- Interior windows8 windows€40
File by venue and hospitality turnover starts working for you.
The same restaurant will need a supervisor again, and again, because the people move on. Kept as a record of the venue rather than a list of names, that churn is a repeat customer instead of a stranger with a familiar address.
One app for every booking
Everything you need to run your food safety supervisor training business.
One course place, one booking
Each registration takes one real module seat and carries the attendee, date and temperature probe details, so full practical classes stop selling.
Email reminders
Email the start time, room and preparation notes before kitchen control exercise, reducing missed seats and attendees arriving without the right kit.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Publish real food safety and haccp dates and seat counts, then let each attendee choose an available intake and receive a confirmed registration record.
Yes. Set capacity around the coach, assessor and temperature probe and sanitising station. Confirmed registrations remove seats, so the practical class stops selling when full.
Yes. Create a private food safety and haccp cohort or send a quote, then keep the firm, module date, attendee details and payment together.
No. The module page should distinguish a formal supervisor qualification from general food-hygiene training. State the exact module, assessment and application steps in your own registration description.
Yes. Email reminders can carry the start time, room and preparation notes for kitchen control exercise.
Yes. Record cash or bank transfer manually on Free, or take the full food safety and haccp fee online by card with Pro when the attendee books.
