Booking software for food truck catering.
Check the address before you agree to the date, keep the gate width and the power situation on the site, and stop finding out about the driveway on the morning.
Start with Google- The address checked against your trading area before a booking is taken
- Access, power and permit notes kept on the venue, not in your head
- A "from" figure on the page that routes to a callback
- The minimum spend taken before you load the truck
Online booking
Customers book themselves
Share your link and customers pick a service and slot at a price worked out for them, straight into your diary.
Learn moreSmart scheduling
Your day plans itself
Every booking lands on a routed timeline, so you spend less time driving and more time on the tools.
Learn moreBuilt for your trade
Built for every kind of food truck catering business
Private events with a minimum spend
A backyard fortieth or a farm wedding where you are the only food. The figure is agreed before you shop, and the service is set to be paid in full at booking so it is in the account before you are.
Breweries and venues without a kitchen
A taproom books you for a Friday and books the next one when it suits them. Each night is its own booking, all sitting under the one venue with the access notes you wrote the first time.
Markets and public trading
On a market day the crowd is the organiser's risk and the takings are yours, which is a different deal to a private event and belongs on the page as a different service.
Corporate site days
A depot or a construction site feeding a crew at lunch. The site sits on the client's record with its own address, its own gate and its own contact, separate from the head office paying the bill.
See it in action
The whole job, in one app.
Priced and booked
The address is checked before the date is agreed
The page asks where before it asks when, and checks it against the postcodes, radius or shape you set. Work outside the ground you trade never becomes a date you then have to unwind.
Scheduled and dispatched
The access notes travel with the venue
The one-way lane, the fifteen amp outlet inside the cellar door, the gate you cannot get the flue under. All of it lives on the venue as its own site, so the second event there opens with what you learned at the first.
- 1Office park breakfast tradeMacquarie Park08:00~9 min
- 2Corporate lunch serviceAlexandria11:00~6 min
- 3Site check · Friday venueMarrickville13:30
On the day
A trading day that fits between two bump-ins
Breakfast at an office park, lunch on a corporate site, and a look at Friday's venue on the way home. The run sits on one schedule with the map beside it, in the order you can genuinely drive.
- Truck service · 4 hrsMinimum spendA$1,600
- Second menu item · 100 covers100 × A$9A$900
- Generator hireEquipmentA$180
Get paid
Quoted from a figure, paid before you load
Show a starting price and route the enquiry to a callback so you scope it properly, then set the service to be paid in full at booking. The money is in before you are at the markets at five.
Less admin, more bookings
Made for food truck catering businesses
The site decides whether the job exists
Every food truck operator has driven to a job they could not physically get into. The booking page asks for the address first and checks it against the postcodes, the radius or the shape you drew on the map, so work outside the ground you cover never becomes a date in your calendar you then have to unwind.
What you learned at that venue last time
The lane is one way after four. The only fifteen amp outlet is inside the cellar door. The bins are on the far side and you cannot cross the lawn. That is worth more than the booking, and it belongs on the venue rather than in your memory, so the next event at the same address opens with everything you already know about it.
A starting figure, and a conversation before a commitment
Private catering cannot carry a fixed online price, because the honest number depends on the head count, the menu and how far you are driving. A page with no number at all gets skipped. Show a figure to start from and send the enquiry to a callback, so you are talking to the client before you are committed to a rate.
Paid before you load the truck
Stock for a private event is bought days ahead and cannot be sold twice if the party evaporates. Set that service to be paid in full at the point of booking and the money is in before you are at the market at five in the morning. Card payments run on Pro at a flat 3%, and the receipt goes out on its own.
Start taking food truck catering bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for the whole job
Everything you need to run your food truck catering business.
Common questions.
Yes. Set your coverage as postcodes, a radius or a shape you draw on the map, and the address is checked before a booking or an enquiry is accepted.
On the venue itself. A customer can carry any number of sites, each with its own address, notes and history, so a brewery you visit often keeps its own record rather than one buried in an old booking.
You can. A service can carry a "from" figure and send the customer to a callback or a short details form instead of straight to a booking, which is the honest way to sell catering you have to scope.
That is set per service. Choose paid in full online at the point of booking and the money arrives before you shop, or choose to settle afterwards and send a payment request the client pays by card from their email.