Booking software for office and corporate catering.
Let the office manager order Thursday's boardroom lunch from a page instead of an email, with the head count, the floor and the contact already on it.
Start with Google- Head count, floor and contact collected as part of the order
- The building kept on file as its own commercial site
- Account clients settle by payment request, one-offs pay by card
- Every past order on the record, so the next one starts from it
Online booking
Customers book themselves
Share your link and customers pick a service and slot at a price worked out for them, straight into your diary.
Learn moreSmart scheduling
Your day plans itself
Every booking lands on a routed timeline, so you spend less time driving and more time on the tools.
Learn moreBuilt for your trade
Built for every kind of office & corporate catering business
Boardroom lunches
Twelve covers for a client meeting, ordered by an executive assistant who wants it done in ninety seconds and never wants to be asked what floor she is on again.
All-staff morning teas
A head count in the sixties with a real dietary spread. The number and the dietaries come in as part of the order, so what you shop to is what they told you.
Training days and workshops
Arrival tea, lunch and an afternoon break for the same room on the same day. Three deliveries, three times, one building, all on the one record.
Client launches and functions
Bigger, quoted rather than ordered, with a proposal the client accepts and signs online before you commit anybody to the kitchen.
See it in action
The whole job, in one app.
Priced and booked
The order arrives with the floor on it
Head count, dietaries, which level, who meets you at the dock and where you park. All of it is collected as part of the booking, so the questions you ask every single time are already answered.
Scheduled and dispatched
Three drops, one building, one morning
Arrival tea, lunch and an afternoon break for the same room are three bookings at three times, all sitting against the one building, laid out on the day in the order you will drive them.
- 1Arrival tea · training roomNorth Sydney08:00~9 min
- 2Boardroom lunch dropSydney CBD11:30~6 min
- 3Afternoon break dropNorth Sydney13:30
On the day
Dock, lift, level nine
The building is stored as its own commercial site with its notes, so the loading dock rules survive staff turnover at the client, which they will not do if they live in one person's inbox.
- Canape service · 80 guests80 × A$32A$2,560
- Two staff on shift8 hrs × A$52A$416
- Crockery & glass hireSupplyA$240
Get paid
The account settles after, the one-off pays now
A corporate will not put a card in a box for a two hundred dollar lunch. Choose per service: paid at booking, or settled afterwards with a payment request they pay by card from their email.
Less admin, more bookings
Made for office & corporate catering businesses
The email that always leaves out the floor
You know the questions before you have finished reading the order: how many, any dietaries, which floor, who lets me in, and where do I park. Asking them by reply costs you a round trip and costs them a reply. Put them on the booking form and the answer arrives with the order, every time, without you having chased anyone.
A building is a customer too
A tower where you deliver to three different companies is one address with three accounts, and the loading dock rules are the same for all of them. Keep the building as its own commercial site with its notes, and the useful details survive staff turnover at the client, which they will not do if they live in one person's inbox.
Ordered on Wednesday, invoiced on Friday
A corporate account will not put a card in a box for a two hundred dollar lunch, and a one-off caller should not be invoiced. Choose per service which it is: paid in full at the point of booking, or settled afterwards with a payment request they pay by card from their email, with the receipt following on its own.
Last month's order, in front of you
The single most useful thing when the same office comes back is what they had last time and how many of them ate it. Every past booking stays on that customer and that site, with the head count and the dietaries attached, so the conversation starts from a fact rather than from "the usual, was it?"
Start taking office & corporate catering bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for the whole job
Everything you need to run your office & corporate catering business.
Common questions.
Yes. The order, the head count, the dietaries and the delivery details all come in through your branded page, and the booking arrives with everything you would otherwise have had to ask for.
You can. The building is stored as its own commercial site with its address, notes and history, and every order for it sits against that site.
That is your choice per service. Set it to settle afterwards and send a payment request they pay by card from the email, with the receipt sent automatically. Card payments run on Pro at a flat 3%.
No, and it would be wrong to say otherwise. There is no standing or repeating order today: each week is its own booking, made by the client or by you. What you get is the whole history against the building, so making the next one takes seconds.