
Sell the stations you have, not the ones you wish you had, so nobody turns up to a station that is not there.
Online booking
A guest picks a Friday class, takes a station, and the count behind the bar drops for everyone else looking at the same page.
Learn moreOne shared day
One day holds every class, the bartender on it and the stations already taken, so a quiet night and a full one both read straight away.
Learn moreBuilt for you
Shake, strain, taste. The class is set to the stations behind the bar, and the last one booked closes it for the night.
Mixing glass, bar spoon and one good block of ice each. The number you sell is the number of stations, and nothing else.
A gin-led class needs the bottles in before Friday, and the booked stations tell you how many you are actually pouring for.
Long drinks and a lot of ice. Run a smaller class when the bar is warm, and the stations still free stay open to book.
One booking can hold every station for two hours, and whatever has been paid sits on that same record.
A team books together on one card. The stations go as a block, and nobody phones the bar to check there is space.
A hens or bucks group takes the whole bar, so the class is theirs and no stranger ends up at the tenth station.
Two classes on a Saturday, back to back. Each holds its own stations, so the reset between them is planned, not rushed.
The cap is the number of stations you can work, so a tenth guest is never wedged in beside the ice well at five to seven.
Casual classes, a standing weekly place, a private group in the back bar and a four-week course all sit on the same list. Anything past a normal station, like a menu built for one group, goes on a quote.
See it in action
Schedule
A private hen party in the afternoon and a public class in the evening sit on the same view with their numbers, so you can see the bar is committed twice before you order citrus.
Instant booking
The organiser picks eight places and is charged the per-person price for all eight in a single transaction, so the group size is fixed and paid before you hold a Saturday for it.
Get paid
Take a deposit or the full amount at booking, so the Saturday is committed before you turn away the next enquiry. A corporate night is quoted with room hire and spirits itemised.
Less admin, more bookings
The day shows each class, the bartender on it, the stations still free and who has paid, which is what the shopping list is built from.
Guests see the stations genuinely left. Once they are gone the class closes online, instead of taking one more and hoping.
Card with Pro, or cash and bank transfer recorded by hand on Free. The paid mark stays with the station that was booked.
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Capacity is the stations you can actually work. Bookings take it down as they confirm, and the class shuts on the very last one.
Confirmation goes out on booking, and the reminders you switch on carry the time and the address, so nobody is ringing the bar at six.
Yes. Capacity is set to the stations you can work, confirmed bookings reduce it, and the class stops selling on the last station.
Yes. A single booking can hold more than one station, and each one counts against the same class capacity.
Yes. A standing weekly or monthly booking can run on with no end, stop on a date, or stop after a chosen number of classes.
The station returns to the class, the number left goes back up, and the day shows what is true before you buy the ice.
Yes. Turn on the confirmation and the reminders, and each guest gets the start time and the address without you writing them.
With Pro the full class fee is taken by card at booking. On Free you record the cash or bank transfer yourself.