Cooking class booking software for New Zealand.
Sell each bench place online, stop at the real benches and cooktops and run wet weekends and after-work sessions from one clear timetable.
Start with Google- Booking tied to benches and cooktops
- Hard caps for wet weekends
- Group places in one booking
- Chef tutor hours stay accurate
- Reminders for after-work groups
Online booking
People book the right bench place
For wet weekends, customers pick an open cooking class, take their places and see the remaining benches and cooktops update at once.
Learn moreOne shared timetable
Full sessions and gaps stay obvious
See each cooking class, chef tutor and booked place across a changing weekly timetable, including what is full, paid and still open.
Learn moreCooking class: built for wet weekends.
For through a six-week block, Bookables holds the count to your real benches and cooktops, so the chef tutor is not finding space at the door.
A course is one decision, not six
For after-work groups, run casual cooking classes, regular weekly places, private cooking workshop bookings and longer programs together. A quote covers work beyond a standard bench place.
Priced by the seat
Set what a place is worth and the page does the rest, so a couple taking two benches is one booking at $90 rather than two at $45.
The date-night pair book together
Two places in one go, one confirmation, one payment, and both seats come off the bench count at the same moment.
Built for your kitchen
Built for every kind of class
Beginner cookery
Beginner cookery use the right benches and cooktops, when a wet weekend fills the room, with every booked place visible on the session.
Baking workshops
Baking workshops use the right benches and cooktops, through a six-week block, with every booked place visible on the session.
Cuisine nights
Cuisine nights use the right benches and cooktops, for an after-work regular, with every booked place visible on the session.
Private parties
Private parties use the right benches and cooktops, across a changing weekly timetable, with every booked place visible on the session.
Corporate groups
Corporate groups use the right benches and cooktops, when a wet weekend fills the room, with every booked place visible on the session.
Parent and child classes
Parent and child classes use the right benches and cooktops, through a six-week block, with every booked place visible on the session.
Weekend masterclasses
Weekend masterclasses use the right benches and cooktops, for an after-work regular, with every booked place visible on the session.
School-holiday cooking
School-holiday cooking use the right benches and cooktops, across a changing weekly timetable, with every booked place visible on the session.
One bench left.
Twelve benches, twelve places.
Set the places once and booking stops by itself the moment the last one goes.
Eight weeks of real dates.
Classes show two months of genuinely open nights, because a gift is bought long before it is eaten.
The night, class by class.
Every sitting on one timeline with what is sold and what is still open.
Know the room before the door opens.
Across a changing weekly timetable, the day shows each cooking class, its chef tutor, remaining benches and cooktops and paid bookings.
The cap is already counted
Each confirmed bench place is reflected in availability, so the chef tutor is not doing head maths five minutes before the recipe, through the wet-week diary.
The right person is on it
Working hours and assignments keep every cooking class with an available chef tutor, even when the weekly timetable shifts, through the wet-week diary.
Regulars are already there
Weekly and monthly cooking class bookings land in the future timetable without the same bench place being typed in again, through the wet-week diary.
- 12 AugHandmade pasta · 2 placesBooked · $90
- 5 AugPayment received$90
- 22 JulThai street food · 2 placesCompleted · $90
- 1 JulBread course · six weeksCompleted · $270
Keep the session fee with the booking.
During after-work groups, take card payment with Pro or record cash and bank transfer on Free, with paid status on the cooking class bench place.
Paid at the point of choice
With Pro, the customer can pay by card while taking the bench place, so the cooking class list and payment status arrive together, through the wet-week diary.
Counter payments still count
Cash and bank transfer for a cooking class can be recorded manually on Free when someone pays at the local studio, through the wet-week diary.
Bigger work gets a quote
Itemise a private cooking workshop, benches, pans and utensils and extra instruction, then keep the agreed amount with the resulting booking, through the wet-week diary.
- Hemi WalkerP-1011 · 25 Jun · Bank transfer$380
- Sarah ColemanP-1012 · 25 Jun · Cash$240
- Mere SolomonP-1013 · 28 Jun · Card$380
- James FifitaP-1001 · 27 Jun · Card$190
One app for every booking
Everything you need to run your cooking classes business.
Seat or whole course
Sell a single place in Saturday’s class, or a six-week course as one all-or-nothing enrolment and one payment.
The bench count holds
Set the places once and booking stops by itself the moment the last bench goes, on the page and behind the counter.
Booked months ahead
Classes show eight weeks of real dates rather than a fortnight, because a class bought as a gift is bought early.
Email reminders
For your cooking classes, email the booking details straight away and the reminder you choose before the class, useful when rain reshapes the week.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes, set capacity to your usable benches and cooktops; confirmed bookings reduce the places left and online booking stops when the final bench place is taken, through the wet-week diary.
Yes, one booking can take more than one bench place, and every place is counted against the same cooking class cap, through the wet-week diary.
Yes, set a weekly or monthly standing booking and choose whether it ends never, on a date or after a specific number of cooking classes, through the wet-week diary.
The cancelled bench place no longer occupies the cooking class capacity, so the timetable and remaining availability stay accurate, through the wet-week diary.
Yes, switch on email confirmations and reminders so attendees receive the cooking class details without a manual message, through the wet-week diary.
Online card payment for the cooking class is available with Pro; on Free, record cash and bank-transfer payments manually, through the wet-week diary.
