Cheese and sourdough booking software for the US.
Sell each workstation online, cap the class at the mixers you really have, and run weekend classes and school-break programs without doubling a place.
Start with Google- Booking tied to food-prep stations
- Seats capped by the number of vats
- Groups book places together
- Food tutor hours stay accurate
- Email reminders before class
Online booking
People book the right kitchen place
For school-break classes, customers pick a live food workshop, take their places and see the remaining food-prep stations update immediately.
Learn moreOne shared timetable
Full makes and open benches, at a glance
See each food workshop, food tutor and booked place across school-break classes, including what is full, paid and still open.
Learn moreBuilt for you
Built for every kind of sourdough & cheese making business
Sourdough basics
Sourdough basics use the right food-prep stations, with every booked kitchen place visible through weekend classes and school-break programs.
Starter care
Starter care uses the right food-prep stations, with every booked kitchen place visible on the weekday calendar.
Cheese making
Cheese making uses the right food-prep stations, with every booked kitchen place visible through weekend classes and school-break programs.
Bread shaping
Bread shaping uses the right food-prep stations, with every booked kitchen place visible on the weekday calendar.
Fermentation courses
Fermentation courses use the right food-prep stations, with every booked kitchen place visible through weekend classes and school-break programs.
Private groups
Private groups use the right food-prep stations, with every booked kitchen place visible on the weekday calendar.
Weekend workshops
Weekend workshops use the right food-prep stations, with every booked kitchen place visible through weekend classes and school-break programs.
Follow-up sessions
Follow-up sessions use the right food-prep stations, with every booked kitchen place visible on the weekday calendar.
Sourdough: built for school-break classes.
During school-break classes, Bookables counts your food-prep stations, so the food tutor is not finding extra space after the room fills.
Options, with Pro
For company private groups, run casual cheese and sourdough workshops, weekly places, private food workshop bookings and longer courses together. An estimate covers work beyond a standard kitchen place.
- Private class · 10 placesTuition$950
- Milk & culturesIngredients$240
- Take-home starters & bannetonsMaterials$180
See it in action
Every booking, in one app.
Schedule
What the oven and the pots are carrying
A sold-out bake and an afternoon cheese class still three short show side by side, so the deck space and the stove are accounted for before the milk order goes in.
Instant booking
Booked before the cut-off, not after it
The session stops taking bookings at the point you choose, so the number you feed the starter for on Friday night is the number standing at the bench on Saturday.
- Private class · 10 placesTuition$950
- Milk & culturesIngredients$240
- Take-home starters & bannetonsMaterials$180
Get paid
Ingredients ordered against paid seats
Every place is charged when it is booked, so milk, flour and cultures are bought against money already taken. A team day is quoted with the take-homes itemised.
Less admin, more bookings
Made for sourdough & cheese making businesses
Know your bench count before mixing day
The day shows each food workshop, its food tutor, remaining food-prep stations and paid bookings across school-break classes.
- The cap is already countedEvery confirmed workstation is out of the count before mixing day, so nobody is deciding how much milk to set at the last minute.
- The right tutor is on itWorking hours and assignments keep an available tutor on every class, even when the week gets rearranged.
- Regulars are already thereWeekly and monthly workstations appear in future weeks by themselves, with no repeat data entry.
Every workstation taken, booking closes
For school-break classes, customers see genuine food workshop places left. Once the food-prep stations are spoken for, booking stops online.
- One public numberEveryone sees the same seats remaining, including workstations taken together on one group booking.
- No hopeful extra placeA full class stays full, so the workstations, the ovens and the teaching all stay worth the price.
- Quieter times stay visibleQuieter classes stay bookable next to the full ones, so the next open workstation is easy to find.
The workstation fee stays on the booking
For company private groups, take the food workshop fee by card with Pro or record cash and bank transfer on Free, with paid status on its place.
- Paid when the place is chosenWith Pro the card is charged as the workstation is claimed, so the roster arrives already marked paid.
- Desk payments still countCash and bank transfer are recorded by hand on Free when someone pays at the counter.
- Private work gets an estimateItemise a private class: instruction, workstation time, cultures and the loaf each person takes home, then keep that amount with the booking.
Start taking sourdough & cheese making bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your sourdough & cheese making business.
Capacity that holds
During school-break classes, set each food workshop to the real food-prep stations. Confirmed places reduce that count and booking closes when full.
Email reminders
Before school-break classes, email confirmation and your chosen reminders for the food workshop, carrying its time and practical details without a manual chase.
Common questions.
Yes. Set capacity to the workstations you can genuinely run, and booking closes the moment the last one is taken.
Yes. One booking can hold several workstations, and each one comes out of that seat count.
Yes. Set the same workstation weekly or monthly, ending never, on a date, or after a set number of classes.
That workstation goes right back into the count, so the seats left on the class are accurate for the next person who looks.
Yes. Turn on confirmations and reminders, and every student gets the time, the address and what to bring.
Card payment for the class can be taken with Pro. On Free, log the cash or bank transfer by hand after the group pays.