
Put every bar station on your booking page, let a group grab theirs together, and let the station count close the class.
Online booking
Someone books Saturday, takes two stations for the two of them, and the stations still open behind your bar update on the page right away.
Learn moreOne shared day
One day view shows every class, the bartender leading it and each station taken, so you can see what sold out and what still has room.
Learn moreBuilt for you
Shaker, jigger, strainer, one station each. The last station booked ends the class, instead of the bar getting rearranged at seven.
Mixing glass, bar spoon and good ice per guest. Stations are what you sell, so the ice order follows the bookings you have.
Citrus and egg whites bought to the booked stations, so you are not buying for fourteen people and pouring for nine.
A menu that changes with the season. Run a smaller class and the stations still free stay bookable right beside it.
A group takes the whole bar for two hours on one booking, holding every station, with the balance on that same record.
Sixteen from one office on a single card. The stations go as a block, and nobody calls to confirm there is room.
A bachelorette or bachelor group books the class out in one go, so the bar is theirs and no stranger joins the group.
Two Saturday sittings back to back. Each holds its own stations, so the reset between them gets real time on the day.
Capacity is the stations you can really work, so your bartender is never setting up an eleventh spot at the end of the bar.
Run drop-in classes, a standing weekly spot, a private group in the back room and a multi-week course from one list. Anything past a standard station, a custom menu or a full buyout, goes on an estimate.
See it in action
Schedule
A private hen party in the afternoon and a public class in the evening sit on the same view with their numbers, so you can see the bar is committed twice before you order citrus.
Instant booking
The organiser picks eight places and is charged the per-person price for all eight in a single transaction, so the group size is fixed and paid before you hold a Saturday for it.
Get paid
Take a deposit or the full amount at booking, so the Saturday is committed before you turn away the next enquiry. A corporate night is quoted with room hire and spirits itemised.
Less admin, more bookings
The day shows every class, the bartender leading it, the stations still open and who has paid, which is what your shopping list comes from.
Guests see the stations genuinely open, not a rounded number. When the last one goes, the class stops taking bookings online.
Charge the card with Pro, or write down cash and bank transfers on Free. Either way the paid mark stays on the booked station.
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Capacity is the stations you can actually work. Confirmed bookings bring it down, and the class stops selling on the last one.
Confirmation goes out on booking, and the reminders you turn on carry the start time and the address, so nobody calls the bar.
Yes. Capacity is set to the stations you can work, confirmed bookings bring it down, and the class stops selling on the last one.
Yes. One booking can hold more than one station, and every station counts against the same class capacity.
Yes. A standing weekly or monthly booking can run with no end, end on a date, or end after a set number of classes.
The station goes back to the class, the number open rises again, and your day shows the real count your prep is built on.
Yes. Turn on the confirmation and reminder emails, and every guest receives the start time and the address automatically.
With Pro the full class fee is charged to a card as they book. On Free you record their cash or bank transfer by hand.