Food Protection Manager Course bookings in the US.
Book public dates, practical classes and company cohorts without losing the student, the temperature probe and sanitising station or the payment trail.
Start with Google- Live class seats
- Public and private dates
- Kitchen control exercise
- Email class reminders
- Free or Pro payments
Online enrollment
Fill the next food safety supervisor intake
Show live food protection manager seats by date and format, then close the intake when the room or practical class reaches capacity.
Learn moreCourse diary
Keep temperature probe on schedule
Keep theory, kitchen control exercise, assessment and class lead time together while you run open-enrollment dates and private company classes.
Learn moreBuilt for your training business
Built for every intake you run
Public Food Protection Manager Course dates
List open dates with a firm seat count and show what the temperature probe and sanitising station exercise includes before the student books.
Employer class enrollments
Send cafes, restaurants, caterers and food-retail teams an estimate at the enrollment desk, then keep names and fee on the enrollment record.
Saturday catch-up courses
Open a weekend intake for workers who cannot leave site midweek, with the class lead and temperature probe and sanitising station reserved together.
Theory and practical splits
Schedule classroom coverage and kitchen control exercise as one clear class day, so nobody books only half of the requirement.
Assessment-day seats
Limit the final class to what the safety training facility and temperature probe and sanitising station setup can handle, then close it when filled.
Regional delivery dates
Publish food protection manager dates for commercial training campuses and jobsite crews, with facility time and capacity visible at enrollment.
Refresher intakes
Run returning students through a focused food protection manager class intake without mixing them into the wrong class level.
Short-notice vacancies
Make a late canceled enrollment bookable again while the remaining temperature probe seat is useful, with no invented waiting-list promise.
Runs at six
One name, this week.
Most enquiries are a single place on the soonest date. The page answers that question without anybody picking up.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
A venue out of compliance is not shopping around.
When a supervisor resigns, the business is non-compliant from that day. The provider showing a real date and a real place count wins the booking, because the alternative is a call-back that might come tomorrow.
Fill the intake you can actually teach.
Sell seats around the room, class lead and temperature probe and sanitising station, not a vague enquiry list someone must reconcile later.
Capacity means capacity
When the food protection manager class intake reaches its limit, confirmed enrollments remove the remaining availability.
Regular crews stay regular
Set standing enrollments for repeat food protection manager dates from the enrollment desk, ending never, on a date or after a chosen number.
Quiet dates get a nudge
Use a coupon for a softer food protection manager class date at the safety training facility, without claiming variable or peak pricing.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
Course money stays with the enrollment.
See whether each food protection manager class fee was taken online or recorded at the enrollment desk.
Free keeps manual payments tidy
Record cash or bank transfer beside the student and temperature probe session, so the enrollment desk can see what was paid.
Pro takes the full fee online
Let the student pay the full food protection manager class fee by card at enrollment, before the practical seat leaves the diary.
Private classes can start with an estimate
Send an estimate for the class lead, class size and temperature probe and sanitising station, then confirm the company cohort when the details are agreed.
- Marcus BellP-1011 · 25 Jun · Bank transfer$380
- Ashley NguyenP-1012 · 25 Jun · Cash$240
- Tyler BrooksP-1013 · 28 Jun · Card$380
- Jasmine CarterP-1001 · 27 Jun · Card$190
- 12 AugOven + windowsBooked · $95
- 2 AugPayment received$140
- 28 JulDeep clean quoteAccepted · $215
- 14 JunRegular cleanCompleted · $70
- Deep clean3 bed · 2 bath$140
- Oven cleanSingle$35
- Interior windows8 windows$40
File by venue and hospitality turnover starts working for you.
The same restaurant will need a supervisor again, and again, because the people move on. Kept as a record of the venue rather than a list of names, that churn is a repeat customer instead of a stranger with a familiar address.
One app for every booking
Everything you need to run your food safety supervisor training business.
One course place, one booking
Each enrollment takes one real class seat and carries the student, date and temperature probe details, so full practical classes stop selling.
Email reminders
Email the start time, facility and preparation notes before kitchen control exercise, reducing missed seats and students arriving without the right kit.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Publish real food protection manager dates and seat counts, then let each student choose an available intake and receive a confirmed enrollment record.
Yes. Set capacity around the class lead, assessor and temperature probe and sanitising station. Confirmed enrollments remove seats, so the practical class stops selling when full.
Yes. Create a private food protection manager cohort or send an estimate, then keep the company, class date, student details and payment together.
No. The class page should distinguish a formal supervisor qualification from general food-hygiene training. State the exact class, assessment and application steps in your own enrollment description.
Yes. Email reminders can carry the start time, facility and preparation notes for kitchen control exercise.
Yes. Record cash or bank transfer manually on Free, or take the full food protection manager fee online by card with Pro when the student books.
