Cheese and sourdough booking software for Australia.
Sell each bench online, cap it at the food-prep stations you really have, and run weekend makes and school-holiday blocks without counting places twice.
Start with Google- Booking tied to food-prep stations
- Places capped at the real bench count
- Groups book places together
- Food tutor hours stay accurate
- Email reminders before class
Online booking
People book the right kitchen place
For weekend workshops, customers pick a live food workshop, take their places and see the remaining food-prep stations update immediately.
Learn moreOne shared timetable
See which vats and benches are spoken for
See each food workshop, food tutor and booked place across weekend workshops, including what is full, paid and still open.
Learn moreBuilt for you
Built for every kind of sourdough & cheese making business
Sourdough basics
Sourdough basics use the right food-prep stations, with every booked kitchen place visible through weekend workshops and school-holiday blocks.
Starter care
Starter care uses the right food-prep stations, with every booked kitchen place visible on the early-and-evening timetable.
Cheese making
Cheese making uses the right food-prep stations, with every booked kitchen place visible through weekend workshops and school-holiday blocks.
Bread shaping
Bread shaping uses the right food-prep stations, with every booked kitchen place visible on the early-and-evening timetable.
Fermentation courses
Fermentation courses use the right food-prep stations, with every booked kitchen place visible through weekend workshops and school-holiday blocks.
Private groups
Private groups use the right food-prep stations, with every booked kitchen place visible on the early-and-evening timetable.
Weekend workshops
Weekend workshops use the right food-prep stations, with every booked kitchen place visible through weekend workshops and school-holiday blocks.
Follow-up sessions
Follow-up sessions use the right food-prep stations, with every booked kitchen place visible on the early-and-evening timetable.
Sourdough: built for weekend workshops.
During weekend workshops, Bookables counts your food-prep stations, so the food tutor is not finding extra space after the room fills.
Options, with Pro
For Saturday private groups, run casual cheese and sourdough workshops, weekly places, private food workshop bookings and longer courses together. A quote covers work beyond a standard kitchen place.
- Private class · 10 placesTuition$950
- Milk & culturesIngredients$240
- Take-home starters & bannetonsMaterials$180
See it in action
Every booking, in one app.
Schedule
What the oven and the pots are carrying
A sold-out bake and an afternoon cheese class still three short show side by side, so the deck space and the stove are accounted for before the milk order goes in.
Instant booking
Booked before the cut-off, not after it
The session stops taking bookings at the point you choose, so the number you feed the starter for on Friday night is the number standing at the bench on Saturday.
- Private class · 10 placesTuition$950
- Milk & culturesIngredients$240
- Take-home starters & bannetonsMaterials$180
Get paid
Ingredients ordered against paid seats
Every place is charged when it is booked, so milk, flour and cultures are bought against money already taken. A team day is quoted with the take-homes itemised.
Less admin, more bookings
Made for sourdough & cheese making businesses
Know the make before you feed the starter
The day shows each food workshop, its food tutor, remaining food-prep stations and paid bookings across weekend workshops.
- The cap is already countedEvery confirmed bench is already out of the count, so nobody is recounting stools while the starter is coming up to temperature.
- The right tutor is on itReal hours and make assignments keep a tutor on every session, even when you shuffle the week around.
- Regulars are already thereWeekly and monthly benches appear in the future weeks on their own, without anyone retyping them.
Fill the benches, then the make closes
For weekend workshops, customers see genuine food workshop places left. Once the food-prep stations are spoken for, booking stops online.
- One public numberThe number of benches left is the same for everyone looking, including places held in one group booking.
- No hopeful extra placeA full make stays full. The hard stop protects the benches, the vat and the standard of teaching.
- Quieter times stay visibleThe quieter makes stay bookable next to the busy ones, so the next open date is easy to spot.
The bench fee sits on the make itself
For Saturday private groups, take the food workshop fee by card with Pro or record cash and bank transfer on Free, with paid status on its place.
- Paid when the place is chosenOn Pro the card is taken as the bench is claimed, so the make list and its paid marks arrive together.
- Desk payments still countCash and bank transfer are recorded by hand on Free, for whoever pays at the counter on the day.
- Private work gets a quoteItemise a private make: instruction, bench time, cultures and the loaf each person takes home, then keep the agreed amount with the booking.
Start taking sourdough & cheese making bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your sourdough & cheese making business.
Capacity that holds
During weekend workshops, set each food workshop to the real food-prep stations. Confirmed places reduce that count and booking closes when full.
Email reminders
Before weekend workshops, email confirmation and your chosen reminders for the food workshop, carrying its time and practical details without a manual chase.
Common questions.
Yes. Set capacity to the benches you can actually run; each confirmed booking takes one, and the make closes once the last bench goes.
Yes. One booking can take two benches or six, and each one comes off the same count for that make.
Yes. Set it weekly or monthly and choose whether it ends never, on a date, or after a set number of makes.
The cancelled bench returns to the count straight away, so the places left on that make are right the next time someone looks.
Yes. Switch on confirmations and reminders, and each maker gets the time, the address and what to bring.
Card payment for the workshop is available with Pro. On Free, write up the cash or bank transfer yourself.