Cocktail masterclass booking software for Australia.
Sell the stations behind your bar one at a time, and stop when the last shaker is spoken for.
Start with Google- A booking is one station at the bar
- Places capped at the shaker count
- Groups book their stations together
- Your bartender’s real hours, not a guess
- Email reminders before the class
Online booking
They pick the station, not a maybe
Someone books a Saturday masterclass, takes two stations for the pair of them, and the stations left behind the bar drop straight away.
Learn moreOne shared day
See tonight’s stations at a glance
Every class, the bartender running it and each station taken sit on one day, so you know what is full and what is still spare.
Learn moreBuilt for you
Built for every kind of cocktail masterclass business
Cocktail basics
Shaker, jigger, strainer. Six people, six stations, and the sixth booking closes it before anyone has to share a tin.
Shake and stir night
Half the class shaking, half stirring, then swapping over. Stations are what you sell, so the swap still leaves everyone somewhere to stand.
Classic sours
Egg white, citrus, plenty of ice. You buy the lemons to the head count on the bookings rather than to a hopeful number.
Seasonal menu nights
A summer menu and a shorter window before the ice gives up. Run the class smaller and spare stations still show as bookable.
Private hire in the back room
A group takes the room for two hours. One booking holds every station, and the balance sits on that same record.
Work Christmas parties
Twelve from an office on one card. The stations go together, and nobody rings the bar to check there is room for them.
Hens and bucks nights
A hens or bucks group books every station in one go, so the bar is theirs and no stranger is squeezed in beside them.
Weekend masterclasses
Saturday afternoons back to back. Each class holds its own stations, so the reset between them is planned rather than rushed.
Built around the stations behind your bar.
Set the class to the stations you actually own, so your bartender never has to improvise a tenth spot at the end of the bar.
Options, with Pro
Run drop-in masterclasses, a weekly regular, a private hire in the back room and a longer course from the same list. Anything past a standard station, a menu written for one group, goes on a quote.
- Masterclass · 16 placesPer person$1,360
- Spirits & garnishBar$420
- Room hire · 3 hrsVenue$300
See it in action
Every booking, in one app.
Schedule
Groups and public nights on one bar
A private hen party in the afternoon and a public class in the evening sit on the same view with their numbers, so you can see the bar is committed twice before you order citrus.
Instant booking
Nine messages replaced by one booking
The organiser picks eight places and is charged the per-person price for all eight in a single transaction, so the group size is fixed and paid before you hold a Saturday for it.
- Masterclass · 16 placesPer person$1,360
- Spirits & garnishBar$420
- Room hire · 3 hrsVenue$300
Get paid
A prime night held by real money
Take a deposit or the full amount at booking, so the Saturday is committed before you turn away the next enquiry. A corporate night is quoted with room hire and spirits itemised.
Less admin, more bookings
Made for cocktail masterclass businesses
Count the shakers before you shop
The day lists each masterclass, the bartender on it, the stations still free and who has paid, before anyone goes near the bottle shop.
- The head count is already rightEvery confirmed station is in the number, so the citrus and the ice are bought to what is booked rather than to what someone thought was booked.
- The right bartender is on itHours and assignments keep each masterclass with a bartender who is genuinely free, even when a Saturday gets shuffled around.
- Regulars are already inWeekly and monthly bookings drop into the coming days on their own, so the same name is not typed back in every week.
Fill every station, then shut the door
People see the stations genuinely left, not a rounded number. When the last one goes, the class stops taking bookings online.
- One number, everyone sees itThe stations left read the same on the booking page as on your day, including the pair or the group that took several of them at once.
- No squeezing in a tenthA full class stays full. The hard stop protects the bar, the ice and the fact that everyone can reach a shaker without knocking a glass over.
- The quiet classes stay visibleA half-empty Thursday still shows as bookable next to a sold-out Saturday, so the next class with room is easy to find.
The bar fee sits on the booking
Take the fee by card with Pro, or record cash and bank transfer on Free. The paid mark stays on the station that was booked.
- Paid as the station is takenWith Pro the card is taken while they choose the station, so the class list and the paid marks turn up together rather than a week apart.
- Cash on the night still countsSomeone paying at the bar is recorded by hand on Free, and the booking carries it the same as a card payment.
- Private hires get a quoteList the tutoring, the spirits, the glassware and the extra hour for a private group, then keep the agreed figure on the booking.
Start taking cocktail masterclass bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your cocktail masterclass business.
Capacity that holds
Set the class to the stations you own. Confirmed bookings take that count down, and booking shuts the moment the final shaker goes.
Email reminders
Send the confirmation and whichever reminders you switch on, carrying the start time, the address and the note about arriving early.
Common questions.
Yes. Set capacity to the stations you can actually work, confirmed bookings take the count down, and booking closes on the last one.
Yes. One booking can take more than one station, and every station counts against the same class capacity.
Yes. A standing weekly or monthly booking runs on with no end, ends on a date, or ends after a set number of classes, and it is on the free plan.
The station goes back to the class, availability rises again, and the day shows the true number for whoever is buying the ice.
Yes. Switch on the confirmation and reminder emails, and attendees get the time and the details without you writing them out.
With Pro, the full class fee is taken by card as they book. On Free, you record their cash or bank transfer by hand.