Food Hygiene Supervisor Course bookings in the UK.
Book public dates, practical cohorts and company cohorts without losing the delegate, the temperature probe and sanitising station or the payment trail.
Start with Google- Live programme seats
- Public and private dates
- Kitchen control exercise
- Email programme reminders
- Free or Pro payments
Online booking
Fill the next food safety supervisor intake
Put food hygiene supervisor programme dates online with clear capacity and delivery details, giving delegates a clean route to a confirmed seat.
Learn moreCourse diary
Keep temperature probe on schedule
Keep theory, kitchen control exercise, assessment and instructor time together while you run weekday courses and company-booked cohorts.
Learn moreBuilt for your training business
Built for every intake you run
Public Food Hygiene Supervisor Course dates
List open dates with a firm seat count and show what the temperature probe and sanitising station exercise includes before the delegate books.
Employer cohort bookings
Quote cafes, restaurants, caterers and food-retail teams at the programme desk, then keep names and fee on the booking record.
Saturday catch-up courses
Open a weekend intake for workers who cannot leave site midweek, with the instructor and temperature probe and sanitising station reserved together.
Theory and practical splits
Schedule classroom coverage and kitchen control exercise as one clear programme day, so nobody books only half of the requirement.
Assessment-day seats
Limit the final cohort to what the training centre and temperature probe and sanitising station setup can handle, then close it when filled.
Regional delivery dates
Publish food hygiene supervisor dates for compact centres and live-site teams, with centre time and capacity visible at booking.
Refresher intakes
Run returning delegates through a focused food hygiene supervisor programme intake without mixing them into the wrong programme level.
Short-notice vacancies
Make a late change bookable again while the remaining temperature probe seat is useful, with no invented waiting-list promise.
Runs at six
One name, this week.
Most enquiries are a single place on the soonest date. The page answers that question without anybody picking up.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
A venue out of compliance is not shopping around.
When a supervisor resigns, the business is non-compliant from that day. The provider showing a real date and a real place count wins the booking, because the alternative is a call-back that might come tomorrow.
Fill the intake you can actually teach.
Sell seats around the room, instructor and temperature probe and sanitising station, not a vague enquiry list someone must reconcile later.
Capacity means capacity
When the food hygiene supervisor programme intake reaches its limit, confirmed bookings remove the remaining availability.
Regular crews stay regular
Set standing bookings for repeat food hygiene supervisor dates from the programme desk, ending never, on a date or after a chosen number.
Quiet dates get a nudge
Use a coupon for a softer food hygiene supervisor programme date at the training centre, without claiming variable or peak pricing.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
Course money stays with the booking.
See whether each food hygiene supervisor programme fee was taken online or recorded at the programme desk.
Free keeps manual payments tidy
Record cash or bank transfer beside the delegate and temperature probe session, so the programme desk can see what was paid.
Pro takes the full fee online
Let the delegate pay the full food hygiene supervisor programme fee by card at booking, before the practical seat leaves the diary.
Private cohorts can start with a quote
Send a quote for the instructor, cohort size and temperature probe and sanitising station, then confirm the company cohort when the details are agreed.
- Gemma WhitfieldP-1011 · 25 Jun · Bank transfer£380
- Danny OkoroP-1012 · 25 Jun · Cash£240
- Aisha PatelP-1013 · 28 Jun · Card£380
- Liam DochertyP-1001 · 27 Jun · Card£190
- 12 AugOven + windowsBooked · £95
- 2 AugPayment received£140
- 28 JulDeep clean quoteAccepted · £215
- 14 JunRegular cleanCompleted · £70
- Deep clean3 bed · 2 bath£140
- Oven cleanSingle£35
- Interior windows8 windows£40
File by venue and hospitality turnover starts working for you.
The same restaurant will need a supervisor again, and again, because the people move on. Kept as a record of the venue rather than a list of names, that churn is a repeat customer instead of a stranger with a familiar address.
One app for every booking
Everything you need to run your food safety supervisor training business.
One course place, one booking
Each booking takes one real programme seat and carries the delegate, date and temperature probe details, so full practical cohorts stop selling.
Email reminders
Email the start time, centre and preparation notes before kitchen control exercise, reducing missed seats and delegates arriving without the right kit.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Publish real food hygiene supervisor dates and seat counts, then let each delegate choose an available intake and receive a confirmed booking record.
Yes. Set capacity around the instructor, assessor and temperature probe and sanitising station. Confirmed bookings remove seats, so the practical cohort stops selling when full.
Yes. Create a private food hygiene supervisor cohort or send a quote, then keep the company, programme date, delegate details and payment together.
No. The programme page should distinguish a formal supervisor qualification from general food-hygiene training. State the exact programme, assessment and application steps in your own booking description.
Yes. Email reminders can carry the start time, centre and preparation notes for kitchen control exercise.
Yes. Record cash or bank transfer manually on Free, or take the full food hygiene supervisor fee online by card with Pro when the delegate books.
