Commercial Kitchen Booking Software for Australia.
Keep market-stall prep days, catering production shifts and sanitation block on one commercial kitchen diary the person opening up can trust.
Start with Google- Live prep bench availability
- Regular caterer bookings repeat
- Bump-in stays protected
- Full card checkout on Pro
- Sanitation block stays visible
Online booking
Sell real commercial kitchen availability
Sell prep shifts around the ovens, cool room and cleaning plan. Once a producer books the kitchen, that production window closes.
Learn moreOne live timetable
Keep every bump-in clear
Put baker nights, caterer prep and sanitation block on one kitchen schedule, with delivery access visible before the next shift begins.
Learn moreThe baker is in at two. The caterer at four.
This room turns over three times before a meeting room has opened. A diary that assumes business hours is wrong about most of this kitchen's week.
A day that never stops
Overnight bakes, dawn prep and daytime production run back to back, so the schedule has to read cleanly at three in the morning with nobody there.
Clean-down is booked time
The block between users is not goodwill, it is part of the hire — so the next shift cannot start until the bench is genuinely handed over.
Two chefs, one bench
The moment a shift is taken it leaves the page, so a baker and a caterer are never both told the kitchen is theirs from three.
Built for your kitchen
Built for every kind of production shift
Market-stall prep days
Put the commercial kitchen block online at the price you set; confirmation removes the exact prep bench before it is offered twice.
Catering production shifts
Repeat the same commercial kitchen weekly or monthly on Free, finishing on the last date the regular arrangement is meant to run.
Baker overnight blocks
Protect the complete booking and its bump-in window while genuine availability stays open on either side.
Food-truck prep
Keep the hirer, oven and agreed setup together, so the person opening up is not rebuilding the job from messages.
Cooking-class hire
Close the right resource for the whole production run, leaving every unrelated space available to book.
Christmas order runs
Start the longer job with an itemised quote and keep the accepted extras beside the eventual booking.
Cool-room delivery windows
Move a changed booking without losing its hirer, payment position or earlier agreement.
Bench sanitation closures
Block the precise window needed for sanitation block, reopening the resource only when it is ready for the next hirer.
One clear day across every prep bench.
See market-stall prep days, baker overnight blocks and sanitation block together, with the actual resource attached to every entry.
The kitchen hire fee beside the booking.
Keep payment status with the production shift, including offline money recorded on Free and complete online card checkout on Pro.
Full card payment online
Pro takes the full kitchen hire fee by card when the production shift is booked. Record cash or bank transfer manually on Free.
Offline money stays recorded
Record cash or bank transfer manually on Free, keeping the kitchen hire fee visible beside the production shift.
Longer work starts with a quote
Send an itemised quote for the production run and agreed extras, then keep later payments with the accepted details.
- Marco FerraroP-1011 · 25 Jun · Bank transfer$380
- Renee SalterP-1012 · 25 Jun · Cash$240
- Anna WhitfieldP-1013 · 28 Jun · Card$380
- Danny PrasadP-1001 · 27 Jun · Card$190
One app for every booking
Everything you need to run your kitchen hire business.
One kitchen, one booking
Treat each kitchen or prep zone as separate inventory, so one baker never takes two benches and the same oven by mistake.
Email reminders
Email the hirer their kitchen, delivery window and oven notes before ingredients arrive at the roller door for the working day.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Your public page shows genuinely open commercial kitchen time and removes the selected prep bench when the booking is completed.
Yes. Repeat the same commercial kitchen weekly or monthly on Free, ending on a chosen date or after the final planned booking.
Yes. Pro takes the full kitchen hire fee by card when the production shift is booked. Record cash or bank transfer manually on Free.
Yes. Close the exact window needed for bump-in or sanitation block while every unaffected resource remains available.
Yes. Set every prep bench up as a separate resource so a confirmed booking removes only that resource and time.
Yes. Itemise the longer production run and agreed extras, send the quote and keep the accepted version with the booking.
Commercial Kitchen guides
All articlesFully booked? How to keep the lead without promising the impossible
Handle enquiries when your diary is full with clear requests, alternative times and a practical manual waiting list that avoids double bookings.
ReadHow much booking notice should you require?
Choose a booking lead time that allows for preparation, staff and travel, with practical examples for mobile services, venues and classes.
Read