Commercial Kitchen Rental Software for Canada.
Keep farmers’ market prep, catering production shifts and winter schedule changes clear, with every sanitation closure protected.
Start with Google- Live prep station availability
- Returning producer bookings repeat
- Delivery window stays protected
- Full card checkout on Pro
- Sanitation closure stays visible
Online booking
Sell real commercial kitchen availability
Sell prep shifts around the ovens, walk-in and cleaning plan. Once a producer reserves the kitchen, that production window closes.
Learn moreOne live timetable
Keep every delivery window clear
Put baker nights, caterer prep and sanitation closure on one kitchen schedule, with delivery access visible ahead of the next shift begins.
Learn moreThe baker is in at two. The caterer at four.
This room turns over three times before a meeting room has opened. A diary that assumes business hours is wrong about most of this kitchen's week.
A day that never stops
Overnight bakes, dawn prep and daytime production run back to back, so the schedule has to read cleanly at three in the morning with nobody there.
Clean-down is booked time
The block between users is not goodwill, it is part of the hire — so the next shift cannot start until the bench is genuinely handed over.
Two chefs, one bench
The moment a shift is taken it leaves the page, so a baker and a caterer are never both told the kitchen is theirs from three.
Built for your kitchen
Built for every kind of production shift
Farmers’ market prep
Customers book genuine commercial kitchen inventory, and the selected prep station disappears as soon as the booking is complete.
Catering production shifts
Repeat the same commercial kitchen weekly or monthly on Free, stopping on a date or after the final session.
Baker overnight rentals
Keep the full booking and delivery window together while unrelated inventory stays available.
Meal-prep batches
Reserve the resource and oven requirements together so staff have one current record.
Cooking-class bookings
Keep the organizer and production shift details on the booking for a clear handover.
Holiday order runs
Create an itemized estimate for the longer block and retain the accepted extras beside the booking.
Walk-in delivery windows
Shift the session when plans change, keeping the organizer, payment position and history attached.
Kitchen sanitation closures
Block the precise period needed for sanitation closure, leaving every ready resource bookable.
One clear day across every prep station.
See farmers’ market prep, baker overnight rentals and sanitation closure together, with the actual resource attached to every entry.
The kitchen hire fee beside the booking.
Keep payment status with the production shift, including offline money recorded on Free and complete online card checkout on Pro.
Full card payment online
Pro takes the complete kitchen hire fee online for the production shift. Log cash or bank transfer on Free.
Offline money stays recorded
Record cash or bank transfer manually on Free, keeping the kitchen hire fee visible beside the production shift.
Longer work starts with a estimate
Send an itemised estimate for the production shift and agreed extras, then keep later payments with the accepted details.
- Émilie TremblayP-1011 · 25 Jun · Bank transfer$380
- Ryan MacLeodP-1012 · 25 Jun · Cash$240
- Priya SandhuP-1013 · 28 Jun · Card$380
- Jacob WongP-1001 · 27 Jun · Card$190
One app for every booking
Everything you need to run your kitchen hire business.
One kitchen, one booking
Treat each kitchen or prep zone as separate inventory, so one baker never takes two benches and the same oven by mistake.
Email reminders
Email the renter their kitchen, delivery window and oven notes ahead of ingredients arrive at the roller door for the working day.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Your public page shows genuinely open commercial kitchen time and removes the selected prep station when the booking is completed.
Yes. Repeat the same commercial kitchen weekly or monthly on Free, ending on a chosen date or after the final planned booking.
Yes. Pro takes the complete kitchen hire fee online for the production shift. Log cash or bank transfer on Free.
Yes. Close the exact window needed for delivery window or sanitation closure while every unaffected resource remains available.
Yes. Set every prep station up as a separate resource so a confirmed booking removes only that resource and time.
Yes. Itemise the longer production shift and agreed extras, send the estimate and keep the accepted version with the booking.
Commercial Kitchen guides
All articlesFully booked? How to keep the lead without promising the impossible
Handle enquiries when your diary is full with clear requests, alternative times and a practical manual waiting list that avoids double bookings.
ReadHow much booking notice should you require?
Choose a booking lead time that allows for preparation, staff and travel, with practical examples for mobile services, venues and classes.
Read