Commercial Kitchen Hire Software for Ireland.
Give farmers’ market prep, baker night shifts and every wash-down one clear diary, including the handover between bookings.
Start with Google- Live prep bench availability
- Regular producer bookings repeat
- Delivery slot stays protected
- Full card checkout on Pro
- Wash-down stays visible
Online booking
Sell real commercial kitchen availability
Sell prep shifts around the ovens, cold room and cleaning plan. Once a producer reserves the kitchen, that production window closes.
Learn moreOne live timetable
Keep every delivery slot clear
Put baker nights, caterer prep and wash-down on one kitchen schedule, with delivery access visible by the time the next shift begins.
Learn moreThe baker is in at two. The caterer at four.
This room turns over three times before a meeting room has opened. A diary that assumes business hours is wrong about most of this kitchen's week.
A day that never stops
Overnight bakes, dawn prep and daytime production run back to back, so the schedule has to read cleanly at three in the morning with nobody there.
Clean-down is booked time
The block between users is not goodwill, it is part of the hire — so the next shift cannot start until the bench is genuinely handed over.
Two chefs, one bench
The moment a shift is taken it leaves the page, so a baker and a caterer are never both told the kitchen is theirs from three.
Built for your kitchen
Built for every kind of production shift
Farmers’ market prep
Customers choose from the commercial kitchen blocks genuinely free, and the confirmed prep bench session leaves circulation immediately.
Caterer production days
Repeat the same commercial kitchen weekly or monthly on Free, choosing when the familiar run comes to an end.
Baker night shifts
Protect the full booking and delivery slot time while ordinary sessions carry on around it.
Food-truck preparation
Put the hirer and oven details together so the booking can begin as arranged.
Cookery-class hire
Keep the organiser and production day requirements on one record rather than rebuilding the visit from messages.
Christmas order runs
Prepare an itemised quote for the longer block and keep the accepted extras beside the booking.
Cold-room deliveries
Shift the affected session while its organiser, payment record and history stay connected.
Kitchen wash-down blocks
Close the exact window needed for wash-down, leaving every ready resource live online.
One clear day across every prep bench.
See farmers’ market prep, baker night shifts and wash-down together, with the actual resource attached to every entry.
The kitchen hire fee beside the booking.
Keep payment status with the production shift, including offline money recorded on Free and complete online card checkout on Pro.
Full card payment online
With Pro, take the full kitchen hire fee online for the production shift. Note cash or bank transfer manually on Free.
Offline money stays recorded
Record cash or bank transfer manually on Free, keeping the kitchen hire fee visible beside the production shift.
Longer work starts with a quote
Send an itemised quote for the production day and agreed extras, then keep later payments with the accepted details.
- Aoife ByrneP-1011 · 25 Jun · Bank transfer€380
- Cian MurphyP-1012 · 25 Jun · Cash€240
- Niamh DoyleP-1013 · 28 Jun · Card€380
- Seán GallagherP-1001 · 27 Jun · Card€190
One app for every booking
Everything you need to run your kitchen hire business.
One kitchen, one booking
Treat each kitchen or prep zone as separate inventory, so one baker never takes two benches and the same oven by mistake.
Email reminders
Email the hirer their kitchen, delivery window and oven notes by the time ingredients arrive at the roller door for the working day.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Your public page shows genuinely open commercial kitchen time and removes the selected prep bench when the booking is completed.
Yes. Repeat the same commercial kitchen weekly or monthly on Free, ending on a chosen date or after the final planned booking.
Yes. With Pro, take the full kitchen hire fee online for the production shift. Note cash or bank transfer manually on Free.
Yes. Close the exact window needed for delivery slot or wash-down while every unaffected resource remains available.
Yes. Set every prep bench up as a separate resource so a confirmed booking removes only that resource and time.
Yes. Itemise the longer production day and agreed extras, send the quote and keep the accepted version with the booking.
Commercial Kitchen guides
All articlesFully booked? How to keep the lead without promising the impossible
Handle enquiries when your diary is full with clear requests, alternative times and a practical manual waiting list that avoids double bookings.
ReadHow much booking notice should you require?
Choose a booking lead time that allows for preparation, staff and travel, with practical examples for mobile services, venues and classes.
Read