
Run cuts, fades and beard work from one practical calendar, with the right barber, chair and time protected.
Bookings
Show real openings for cuts, fades and beard work, with each confirmed visit taking the needed barber chair out of availability.
Learn moreThe diary
Balance barbers, barber chairs and realistic durations across the day, including the time needed for clean-down.
Learn moreStart with one view of the cuts, fades and beard work appointments, the barbers taking them and the workable spaces left in the day.
Your cuts, your prices, your real openings, on a page that answers at eleven at night when he remembers he is shaggy.
Built for the chair
List classic cuts with the proper service time, so clients see openings that work for the chair.
Reserve the right barber for skin fades and keep the agreed price with the appointment.
Allow a practical window for beard trims, including the time needed before the chair is ready again.
Take online bookings for cut and beard combos and keep the chosen service beside the client details.
Make specific hours available for kids cuts while the wider cuts, fades and beard work schedule stays readable.
Arrange senior cuts in sensible blocks rather than squeezing clean-down into the next appointment.
Hold the right openings for late-night trade around wedding season and long weekends, with booked capacity removed straight away.
Repeat a regular cut weekly or monthly, with a clear end date or number of visits when one is needed.
A barbershop is a subscription that nobody calls one. Set the repeat once — every four weeks, same barber, same time — and it either runs until he stops it, ends on a date, or ends after the number of cuts you agreed. Nobody has to remember to ask.
Weekly, fortnightly or every four weeks, entered once and appearing in the diary on its own after that.
He is away in June. Shift that single cut and the ones behind it stay exactly where they were.
The standing booking carries the person as well as the time, so loyalty to a pair of hands survives a busy week.
See whether the cut has been paid before the client leaves the timber-lined neighbourhood studio.
Record cash when the cut finishes, giving the next person at reception a clear payment status.
Note a bank transfer on the booking instead of checking a separate list after the cuts, fades and beard work day.
Let a customer pay the complete cut charge online by card on Pro and keep it with their appointment.
One app for every booking
Connect the booked barber cut to one available barber and barber chair, keeping that capacity clear of another appointment.
Send the barber cut time and service choice by email, giving the client useful preparation details before they travel to the appointment.
Let barbers work from the same barber cut diary, with the correct bookings and barber chair visible to the person delivering them.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Yes. Show genuine openings for cuts, fades and beard work; confirmation takes the required barber chair out of availability.
Yes. Give each option its own timing, keeping classic cuts and cut and beard combos from being treated as the same job.
Yes. Share the working diary across barbers and assign the cut to the person and barber chair delivering it.
Yes. A standing cut can recur weekly or monthly and finish by date, visit count or no automatic end.
Yes. Send the appointment time and useful cut details by email before the client travels in.
Free lets you record cash and bank transfer for the cut. Pro also lets the customer settle the complete cut fee online by card.
Compare online and phone bookings for service businesses, with a practical way to handle standard jobs, tricky enquiries and customers who prefer a call.
ReadChoose booking form questions that help you price, schedule and prepare for the work, without making customers complete an unnecessary questionnaire.
ReadHandle enquiries when your diary is full with clear requests, alternative times and a practical manual waiting list that avoids double bookings.
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