Food Safety and Food Control Training bookings in New Zealand.
Book public dates, practical crews and workplace cohorts without losing the trainee, the temperature probe and sanitising station or the payment trail.
Start with Google- Live training spaces
- Public and private dates
- Kitchen control exercise
- Email training reminders
- Free or Pro payments
Online enrolment
Fill the next food safety supervisor intake
Publish each food safety and food control training with its duration, space count and practical component, so trainees choose an intake that fits.
Learn moreCourse diary
Keep temperature probe on schedule
Keep theory, kitchen control exercise, assessment and tutor time together while you run small weekday crews and block enrolments.
Learn moreBuilt for your training business
Built for every intake you run
Public Food Safety and Food Control Training dates
List open dates with a firm space count and show what the temperature probe and sanitising station exercise includes before the trainee books.
Employer crew enrolments
Quote cafes, restaurants, caterers and food-retail teams at the provider desk, then keep names and fee on the enrolment record.
Saturday catch-up courses
Open a weekend intake for workers who cannot leave site midweek, with the tutor and temperature probe and sanitising station reserved together.
Theory and practical splits
Schedule classroom coverage and kitchen control exercise as one clear training day, so nobody books only half of the requirement.
Assessment-day spaces
Limit the final crew to what the provider workshop and temperature probe and sanitising station setup can handle, then close it when filled.
Regional delivery dates
Publish food safety and food control dates for city workshops and provincial crews, with workshop time and capacity visible at enrolment.
Refresher intakes
Run returning trainees through a focused food safety and food control training intake without mixing them into the wrong training level.
Short-notice vacancies
Make a late withdrawal bookable again while the remaining temperature probe space is useful, with no invented waiting-list promise.
Runs at six
One name, this week.
Most enquiries are a single place on the soonest date. The page answers that question without anybody picking up.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
A venue out of compliance is not shopping around.
When a supervisor resigns, the business is non-compliant from that day. The provider showing a real date and a real place count wins the booking, because the alternative is a call-back that might come tomorrow.
Fill the intake you can actually teach.
Sell spaces around the room, tutor and temperature probe and sanitising station, not a vague enquiry list someone must reconcile later.
Capacity means capacity
When the food safety and food control training intake reaches its limit, confirmed enrolments remove the remaining availability.
Regular crews stay regular
Set standing enrolments for repeat food safety and food control dates from the provider desk, ending never, on a date or after a chosen number.
Quiet dates get a nudge
Use a coupon for a softer food safety and food control training date at the provider workshop, without claiming variable or peak pricing.
- 09:00Cooking classFull
- 12:15Spanish lessons11/16
- 17:30Strength & Conditioning5/12
Course money stays with the enrolment.
See whether each food safety and food control training fee was taken online or recorded at the provider desk.
Free keeps manual payments tidy
Record cash or bank transfer beside the trainee and temperature probe session, so the provider desk can see what was paid.
Pro takes the full fee online
Let the trainee pay the full food safety and food control training fee by card at enrolment, before the practical space leaves the diary.
Private crews can start with a quote
Send a quote for the tutor, crew size and temperature probe and sanitising station, then confirm the workplace cohort when the details are agreed.
- Hemi WalkerP-1011 · 25 Jun · Bank transfer$380
- Sarah ColemanP-1012 · 25 Jun · Cash$240
- Mere SolomonP-1013 · 28 Jun · Card$380
- James FifitaP-1001 · 27 Jun · Card$190
- 12 AugOven + windowsBooked · $95
- 2 AugPayment received$140
- 28 JulDeep clean quoteAccepted · $215
- 14 JunRegular cleanCompleted · $70
- Deep clean3 bed · 2 bath$140
- Oven cleanSingle$35
- Interior windows8 windows$40
File by venue and hospitality turnover starts working for you.
The same restaurant will need a supervisor again, and again, because the people move on. Kept as a record of the venue rather than a list of names, that churn is a repeat customer instead of a stranger with a familiar address.
One app for every booking
Everything you need to run your food safety supervisor training business.
One course place, one booking
Each enrolment takes one real training space and carries the trainee, date and temperature probe details, so full practical crews stop selling.
Email reminders
Email the start time, workshop and preparation notes before kitchen control exercise, reducing missed seats and trainees arriving without the right kit.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Publish real food safety and food control dates and space counts, then let each trainee choose an available intake and receive a confirmed enrolment record.
Yes. Set capacity around the tutor, assessor and temperature probe and sanitising station. Confirmed enrolments remove spaces, so the practical crew stops selling when full.
Yes. Create a private food safety and food control cohort or send a quote, then keep the workplace, training date, trainee details and payment together.
No. The training page should distinguish a formal supervisor qualification from general food-hygiene training. State the exact training, assessment and application steps in your own enrolment description.
Yes. Email reminders can carry the start time, workshop and preparation notes for kitchen control exercise.
Yes. Record cash or bank transfer manually on Free, or take the full food safety and food control fee online by card with Pro when the trainee books.
