Cocktail masterclass booking software for the UK.
Put your stations on the booking page, take a group’s places in one go, and let the class close on the final jigger.
Start with Google- A place is a station behind the bar
- Booking stops at the last jigger
- Groups take their stations together
- Only the hours your bartender works
- Confirmation and reminder emails
Online booking
A place means a station, not a chair
Someone books Thursday, takes two stations for the pair of them, and what is left behind the bar drops before they have closed the tab.
Learn moreOne shared day
Every station, taken or still free
One day carries each class, the bartender running it and the stations gone, which is rather more use than a paper list by the till.
Learn moreBuilt for you
Built for every kind of cocktail masterclass business
Cocktail basics
Shaker, jigger, strainer, and a station each. The last station booked closes the class, rather than the room being rearranged at seven.
Stirred and spirit-forward
Mixing glass, bar spoon and decent ice per head. What you sell is stations, so the ice order stops being guesswork.
Sours and egg white
Citrus in, eggs in, and the number bought comes off the booked stations rather than off a hopeful count made on Tuesday.
Seasonal menu evenings
A menu that changes with whatever is in the fridge. Run the class smaller and the spare stations still show as bookable.
Private hire in the back room
A group takes the room for two hours on one booking, holding every station, with the balance sitting on that record.
Office Christmas do
Fourteen from one office on a single card. The stations go as a block, and nobody rings to ask whether there is room.
Hen and stag parties
A hen or stag group books the bar out in one go, so the class is theirs and no stranger is standing at the last station.
Weekend masterclasses
Two Saturday sittings back to back. Each holds its own stations, so the reset between them is planned rather than hoped for.
The bar decides the class size.
Capacity is the stations you can genuinely work, so nobody is handed a tin and pointed at the far end of the bar at ten past seven.
Options, with Pro
Drop-in classes, a weekly regular, a private hire in the back room and a four-week course all live on the same list. Anything past a standard station, a bespoke menu or the whole bar, goes on a quote.
- Masterclass · 16 placesPer person£1,360
- Spirits & garnishBar£420
- Room hire · 3 hrsVenue£300
See it in action
Every booking, in one app.
Schedule
Groups and public nights on one bar
A private hen party in the afternoon and a public class in the evening sit on the same view with their numbers, so you can see the bar is committed twice before you order citrus.
Instant booking
Nine messages replaced by one booking
The organiser picks eight places and is charged the per-person price for all eight in a single transaction, so the group size is fixed and paid before you hold a Saturday for it.
- Masterclass · 16 placesPer person£1,360
- Spirits & garnishBar£420
- Room hire · 3 hrsVenue£300
Get paid
A prime night held by real money
Take a deposit or the full amount at booking, so the Saturday is committed before you turn away the next enquiry. A corporate night is quoted with room hire and spirits itemised.
Less admin, more bookings
Made for cocktail masterclass businesses
Prep the back bar to the real number
The day shows each class, the bartender on it, the stations still free and who has paid, which is what the prep list comes off.
- The count is settled earlyConfirmed stations are already in the number, so the citrus, the ice and the bottles are bought to bookings rather than to Tuesday’s optimism.
- The bartender is genuinely freeWorking hours and class assignments mean Thursday only opens when the person meant to be running it is available.
- Regulars are already downWeekly and monthly bookings appear in the coming weeks without the same name being typed in again each Sunday evening.
Sell the last station and stop there
Guests see the stations actually left rather than a comfortable number. When the last one goes, the class closes online.
- One number, publiclyThe stations left read the same on the booking page and on your day, including several taken at once by one group.
- Nobody is squeezed inA full class stays full. The stop protects the bar, the ice and everyone’s line of sight to what the bartender is doing.
- The quiet nights still showA half-empty Wednesday sits next to a sold-out Saturday, so the class with room left is the easy one to find.
What they paid, beside their station
Card with Pro, or cash and bank transfer recorded by hand on Free, with the paid mark sitting on the station that was booked.
- Paid while choosing the stationWith Pro the card is taken as the station is chosen, so the class list and the paid marks turn up together rather than a fortnight apart.
- Paid at the bar still countsSomeone settling up at the bar is recorded by hand on Free, and the booking carries it exactly as it would a card payment.
- A private hire gets a quoteThe bartender’s hours, the spirits, the glassware and the extra half hour are listed, and the agreed figure stays with the booking.
Start taking cocktail masterclass bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for every booking
Everything you need to run your cocktail masterclass business.
Capacity that holds
Capacity is the stations you can work. Each confirmed booking takes it down, and the class stops selling on the final one of them.
Email reminders
Confirmation on booking, then whichever reminders you switch on, carrying the time and the address so the bar is not fielding calls.
Common questions.
Yes. Capacity is set to the stations you can work, confirmed bookings reduce it, and the class stops selling once the last one goes.
Yes. A single booking can hold more than one station, and each station counts against the same class capacity.
Yes. A standing weekly or monthly booking runs with no end date, ends on a date, or ends after a chosen number of classes.
The station goes back to the class, the number left rises again, and the day still shows the count the bar prep is built on.
Yes. Switch on the confirmation and reminder emails, and each guest receives the start time and the address automatically.
With Pro the full class fee is taken by card as they book. On Free you record their cash or bank transfer by hand.