Booking software for knife sharpening routes in the US.
The route is the business. Standing stops at restaurant lines, butcher shops and barbershops, counted blade by blade, in the gap between services.
Start with Google- A minimum charge that makes the small jobs viable
- Knife count taken as a quantity at booking
- A mid-afternoon window offered to kitchens only
- The kitchen's knife count kept on the site
Online booking
The kitchen books its own afternoon
Your page shows the hours you actually work, so a chef grabs the Tuesday between services and watches the total build as they choose.
Learn moreSmart scheduling
Next month is already on the board
Standing stops generate themselves well ahead, and the one-off two blocks over is ranked into the gap that adds the least driving.
Learn moreEvery blade on the round
The work you actually carry out
Restaurant lines and prep kitchens
Thirty or forty blades between lunch and dinner while the line preps. Make it a standing stop and next month is already booked.
Butcher shops and meat counters
Boning and breaking knives plus the bandsaw blade, each its own line with a count and a rate, so the invoice matches what you took.
Deli slicer blades
A slicer blade has to come off the machine, so it books for the hour before open and gets priced as its own job, not as a knife.
Food trucks and ghost kitchens
A tiny kitchen with a big blade count and one free hour a week. Availability comes off the hours you work, so that hour is bookable.
Barbershops and salons
Shears and clipper blades with their own geometry and their own rate, from a chair that cannot work a day without them.
Pet grooming salons
Clipper blades and thinning shears by the batch, dropped at the bench or swapped on a standing stop every few weeks.
Farmers market booths
A Saturday at the booth is a day nothing else can book into, and the sets people leave with you come back as their own jobs.
Household sets and mail-in
A full drawer is one job at one price on your page. Mailed in, it books against your bench instead of against a drive.
Landscape crews and mower blades
Mower blades, hedge shears and pruners by the crate, quoted as lines with a count so the total is arithmetic, not a guess.
The standing route is the business.
One kitchen every two weeks beats twenty houses, every time. Set the arrangement up once and the stops are on the board before anyone calls.
Set it up once and it shows up
Same day, same interval, ending never or after a set number of stops. Standing arrangements are on the Free plan and generate ahead of you.
Three arrangements, one quote
On-site bench visit, a swap set, or mailed in, side by side with their own prices and the one you would run marked recommended. Options come with Pro.
Move one stop, not the pattern
Reschedule the Tuesday a chef cannot make and the rest of the arrangement re-anchors to it, so nothing gets rebuilt by hand.
- Chef and cook knives28 blades · standard edge$336
- Boning and filleting6 blades · fine edge$90
- Slicer blade1 · off the machine$45
Priced per blade, paid per stop.
A stop only pays if the count is right, so the count is the invoice: every blade type its own line, its own rate and its own quantity.
Cash and transfer are free
Write down what the kitchen handed you against the stop on the Free plan. Cards are the only part of the money that needs Pro.
A link per stop, not a chase
Send a payment request against the stop and they settle it with no account and no app. We never hold your money on the way through.
One list of who is behind
The Payments list totals what came in and what is still out, so the location that has not paid for three stops is easy to see.
- Marcus BellP-1011 · 25 Jun · Bank transfer$380
- Ashley NguyenP-1012 · 25 Jun · Cash$240
- Tyler BrooksP-1013 · 28 Jun · Card$380
- Jasmine CarterP-1001 · 27 Jun · Card$190
Do you do bandsaw blades? We run one plus about forty knives.
The blade you have never seen.
Someone asks whether you do bandsaw blades or horse clippers. It arrives as a request in the thread to accept or decline, not a voicemail.
- TBTyler BrooksToday · 15:45Best+8 min
- JCJasmine CarterToday · 14:30+22 min
- DADerek AlvarezTomorrow · 09:15+35 min
The one-off lands where it costs least.
A new job gets scored against your open gaps by the driving each one adds, and the cheapest gap goes to the top for you to confirm.
- 12 AugKitchen round · 34 bladesBooked · $408
- 12 AugPayment received$408
- 29 JulKitchen round · 31 bladesCompleted · $372
- 18 JulSwap set quoteAccepted · $520
- 15 JulSlicer blade · off the machineCompleted · $45
The venue remembers its own count.
The same kitchen every fortnight, priced off what it ran last time rather than off a fresh conversation with whoever answered.
Between lunch and dinner is the door.
A kitchen will not hand you its knives mid-service and will not open early for you. Availability comes off the hours you actually work.
- Hyde Park8 counties · 2 crew
- Zilker7 counties · 2 crew
- Austin North7 counties · 2 crew
A route only pays when it is tight.
Density is the whole economics here. Claim the counties your route actually covers, and an address outside them never becomes a job.
One app for the whole job
Everything you need to run your knife and blade sharpening business.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes, and it is on the Free plan. Pick the day and the interval, say whether it ever ends, and the stops are generated ahead of you.
Yes. Each blade type is a line with a count and a rate, and the invoice for that stop is a PDF built from those same lines.
Price the smallest thing you sell honestly and claim only the counties your route covers. A drawer of two outside it cannot book at all.
Yes. Whoever runs the commercial route carries that service and those hours, so the between-services window is all a chef is offered.
No. Cash and bank transfer recorded by hand are free. Cards are the part that comes with Pro, and the money lands in your own account.
Yes. Make it a service that books against your bench instead of a drive, and it sits on the same calendar as everything else.
