Booking software for oven cleaners in Australia.
Every appliance priced on its own, a day that stays on one side of town, and the money recorded before the racks go back in.
Start with Google- Each appliance is its own priced service
- Slots ranked by least added driving
- Reminder emails so someone is home
- Coupons for the quiet months
Online booking
The oven books while your gloves are still on
Single, double, cooktop, rangehood, BBQ. Each carries its own price and its own minutes, so what they ticked is what you turn up to.
Learn moreSmart scheduling
Ninety minutes a kitchen, the rest is driving
On Pro your open slots are ranked on the driving each one adds, so a job taken on Tuesday lands beside the street you are already on.
Learn more- 1Single oven cleanBondi08:00~9 min
- 2BBQ cleanNewtown10:30~6 min
- 3Rangehood degreaseSurry Hills13:00
Five kitchens, and the driving between them.
The work is the same ninety minutes wherever you park. What decides whether the day paid is how far apart the kitchens were, laid out in the order you will actually drive them.
One oven, priced before you answer the phone.
Each appliance is its own service with its own price and its own minutes, so a single oven takes a real slot while your gloves are still on.
Your cleaner Mark is on the way.
Somebody has to be standing in the kitchen.
An oven clean into an empty house is a wasted hour and a tank of heat you paid for. They are confirmed when they book, reminded before the day, and told when you are on the way.
- 14 AugUnit 12, oven and extractionBooked · $340
- 6 AugUnit 9, oven onlyPaid · $120
- 29 JulTurnover kitchens, units 9-12Accepted · $980
- 11 JulUnit 4, full kitchenCompleted · $265
The manager who sends one kitchen at a time.
Anna Whitfield has nine addresses and hands them over one turnover at a time. That is one customer with a history, not nine searches through last year's messages.
Built for your trade
Every appliance in the kitchen, each with its own price and its own hour
Single oven cleans
One price, one set of minutes, one slot off your page. Gas or electric, the oven type and where to park all come with the booking.
Double and wall ovens
Twice the racks and twice the door glass, so it carries its own longer slot instead of quietly eating the next job.
Cooktops and gas burners
Booked on its own or ticked on beside the oven, with the trivets and burner caps counted before the tank goes on to heat.
Rangehood degrease
Filters, canopy and the fan behind it, priced as its own job so a kitchen full of grease is never a favour done in ten minutes.
BBQ cleans
Hood, plate, grills and the fat tray, bookable on its own in the weeks before everybody remembers they own one.
End of lease appliance cleans
Oven, cooktop and rangehood on the one quote for the agent, with what was done sitting on the property for the final inspection.
Pyrolytic ovens
The self-clean cycle burns off the mess and leaves the door glass and the racks. Price the part the cycle does not do, and say so.
Short-stay turnovers
Between guests, on a repeat run the host books themselves, without a phone call about which Tuesday it is this month.
Property manager runs
One customer, a list of addresses and every kitchen you have done for them on the one card, priced the way you agreed it.
Microwaves and extractor filters
The small add-ons that make the trip worth taking, offered as priced options at the moment the oven is being booked.
The oven, or the whole kitchen.
Nobody rings about a rangehood. They ring about the oven, then ask what the cooktop and the hood would come to while you are already there.
Priced by the appliance, not by the hour
Every line is something they can point at in their own kitchen, which is the version nobody argues with once the job is done.
Ticked and signed on their phone
They choose what they want and accept it there, and the kitchen becomes a booking priced at exactly what they agreed to.
The quote outlives the phone call
What was quoted and what was accepted sit on the job, so a disagreement six weeks later is a document rather than a memory.
Extras priced as options · Pro
Racks in the tank, door glass split and cleaned between the panes, hood filters, the BBQ out the back. Each option moves the total as it is ticked, before anybody agrees to anything.
- Double oven clean90 min$180
- Rangehood degrease45 min$90
- Cooktop & grill40 min$70
The next oven lands near the last one.
Ninety minutes in the kitchen and thirty-five in the car is the job that loses money. On Pro every open slot is scored on the driving it adds.
The slot that adds the least driving
Live drive times rank your open times, so a job taken on Wednesday joins the morning you are already spending in that pocket instead of starting a second trip.
The right van for the right kitchen
The address is matched to the area it falls in and to the cleaners set up for that work, so a BBQ never lands on a van with no tank in it.
Free sees the same availability
On Free the customer picks from exactly the same real slots and you place the job into the day yourself. The ranking is the Pro part.
- AWAnna WhitfieldToday · 15:45Best+8 min
- DPDanny PrasadToday · 14:30+22 min
- JYJack YoungTomorrow · 09:15+35 min
Full until Christmas, still worth asking.
December is one long run of ovens. The page should say the wait out loud and still keep the customer who will sit through it.
Only what is genuinely free
Slots come off your own calendar, so nothing books into a morning already promised to an agent with four flats to hand back.
Full does not mean gone
With nothing left to book they send the photo of the oven and the address instead, and it lands as an enquiry rather than a missed call.
Quote now, date it in January
The kitchen gets quoted and accepted with no date on it at all, and the date follows once the run in front of it clears.
The oven has not been touched since we moved in and there is nothing left on your page this month. Photos attached, is there anything at all?
Paid before the racks go back in.
The oven is gleaming, you are standing in their kitchen, and the invoice is still a note in your phone. That is where the money goes missing.
Cash and transfer stay free
Record what was handed over at the bench or what cleared overnight against the job, on the Free plan, and the kitchen closes out.
Cards come with Pro
Tap the card while the door glass is still drying, or send a link from the driveway, instead of ringing about it a fortnight later.
The receipt sends itself
The customer is emailed a receipt when the payment goes through, so the agent has their paperwork without you chasing anybody for it.
Into your own account
The money is paid out to your own Stripe account rather than sitting somewhere inside Bookables waiting on a cycle.
- Marco FerraroP-1011 · 25 Jun · Bank transfer$380
- Renee SalterP-1012 · 25 Jun · Cash$240
- Anna WhitfieldP-1013 · 28 Jun · Card$380
- Danny PrasadP-1001 · 27 Jun · Card$190
How far the hot tank is worth driving.
One oven an hour away eats a morning that never appears on the price. Decide the boundary once and let the booking page hold it for you.
Draw it rather than describe it
Claim the suburbs you actually work off real boundary lines, and an address outside them gets an honest answer the same minute it arrives.
A patch each
Hold as many areas as you cover, each with its own colour and its own cleaners, so the coastal run and the inner run stay apart.
And the work you would rather refuse
Commercial canopies, ovens nobody has touched in ten years, whatever it is for you. Ruled out on the page instead of on the doorstep.
- Surry Hills8 suburbs · 2 crew
- Paddington7 suburbs · 2 crew
- Sydney North7 suburbs · 2 crew
One app for the whole job
Everything you need to run your oven cleaning business.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Each appliance is its own service with its own price and length, so a single oven takes a real slot off your calendar and the confirmation goes out on its own.
Quote them as separate lines on the one estimate, or list them as options the customer ticks while booking. Options that move the price come with Pro.
No. Booking never takes payment. You record the cash or the transfer by hand on the Free plan, and card payments come with Pro.
Yes. Claim the areas you actually work and leave a service out of the ones you would not drive to for one oven. An enquiry from outside gets an answer the same minute.
A confirmation goes out when the booking is made and a reminder before the day, which is the difference between a cold oven and a locked front door.
Yes. The Free plan runs 200 bookings a month with no per-job fee. Card payments, priced options and slot ranking are the Pro parts.
Oven Cleaning guides
All articlesOnline booking vs phone booking: which one actually gets the job booked?
Compare online and phone bookings for service businesses, with a practical way to handle standard jobs, tricky enquiries and customers who prefer a call.
ReadHow to take bookings while you're doing the actual work
Set up online bookings around your services, prices, travel and availability so customers can book while you're busy doing the job.
ReadYour booking form is not a police interview: what should you actually ask?
Choose booking form questions that help you price, schedule and prepare for the work, without making customers complete an unnecessary questionnaire.
Read