Booking software for oven cleaning companies in Canada.
Each appliance priced on its own, a day that stays in one part of the city, and payment collected before you pull out of the driveway.
Start with Google- Each appliance is its own priced service
- Slots ranked by least added driving
- Reminder emails so someone is home
- Coupons for the quiet months
Online booking
The oven books itself while you are working
Range, wall oven, cooktop, hood, barbecue. Every one its own service with its own price and time, so the booking matches the work.
Learn moreSmart scheduling
Winter driving is what eats the day
The oven takes what it takes. On Pro your open slots are ranked by the drive time each adds, which matters most when the roads are bad.
Learn more- 1Single oven cleanLeslieville08:00~9 min
- 2BBQ cleanThe Beaches10:30~6 min
- 3Rangehood degreaseRoncesvalles13:00
Five kitchens, and the driving between them.
The work is the same ninety minutes wherever you park. What decides whether the day paid is how far apart the kitchens were, laid out in the order you will actually drive them.
One oven, priced before you answer the phone.
Each appliance is its own service with its own price and its own minutes, so a single oven takes a real slot while your gloves are still on.
Your cleaner Mark is on the way.
Somebody has to be standing in the kitchen.
An oven clean into an empty house is a wasted hour and a tank of heat you paid for. They are confirmed when they book, reminded before the day, and told when you are on the way.
- 14 AugUnit 12, oven and extractionBooked · $340
- 6 AugUnit 9, oven onlyPaid · $120
- 29 JulTurnover kitchens, units 9-12Accepted · $980
- 11 JulUnit 4, full kitchenCompleted · $265
The manager who sends one kitchen at a time.
Priya Sandhu has nine addresses and hands them over one turnover at a time. That is one customer with a history, not nine searches through last year's messages.
Built for your trade
Every appliance in the kitchen, each with its own price and its own hour
Single oven cleans
One appliance, one price, one block of time, and the make, the fuel and how to get past the lobby all arriving with the booking.
Double wall ovens
Two cavities and twice the glass. It holds a slot sized for what it actually is, so the afternoon does not open already running behind.
Cooktops and gas ranges
Grates and caps into the tank, or a ceramic top brought back from a boil-over. Its own booking, at a price that matches the hour it eats.
Range hoods and filters
Filters out, hood degreased and the fan behind it checked. Its own price, rather than fifteen minutes given away at the end.
Barbecues after the winter
Grates, burners and the grease tray, bookable on their own in the two weeks everybody decides the deck is usable again.
Move-out cleans for property managers
The two appliances the condition report always names, quoted for the manager and left on the unit record once the keys change hands.
Condo kitchens with a booked elevator
A service lift window is a real constraint, so the access notes and the arrival time ride along with the booking rather than a text.
Self-cleaning ovens after the cycle
The cycle burns out the cavity and leaves the racks and the glass exactly as they were. Price that half of the job, and say why on the page.
Cottage kitchens at opening weekend
The oven nobody has looked at since Labour Day, booked as a repeat job the owner sets once and forgets about until spring.
Property management accounts
One account behind a whole portfolio, with every suite you have cleaned listed under it at the rate the building was quoted at.
One appliance, or the whole room.
The oven is what gets you the call. The cooktop, the hood and the barbecue on the deck are what decide whether the trip out was worth taking.
Every line is a thing in the room
They read a list of appliances standing in their own kitchen rather than an hourly figure they are being asked to take on trust.
Checked off and signed where they stand
It is approved on the phone in their hand, and the kitchen turns into a booking carrying exactly the appliances they picked.
The paperwork outlives the memory
The quote and the approval stay attached to the job, so a question in February has a document behind it and not a recollection.
Extras priced as options · Pro
Racks in the tank, the door glass taken apart and cleaned between the panes, the hood filters, the barbecue under its winter cover. Each tick moves the total before anybody commits.
- Double oven clean90 min$180
- Rangehood degrease45 min$90
- Cooktop & grill40 min$70
The next oven, one street over.
Ninety minutes in the kitchen and forty in the truck is the job that loses money. On Pro every open slot is scored on the drive time it adds.
The opening that adds the least driving
Live drive times put your open slots in order, so Wednesday morning fills up in the neighbourhood you were already committed to.
The truck that is set up for it
The address falls into an area and onto the techs equipped for that work, so a barbecue is never handed to a truck running without a tank.
Free sees every opening Pro sees
Your customers pick from identical real availability on Free. You slot the job into the day by hand; the ordering is what Pro adds.
- PSPriya SandhuToday · 15:45Best+8 min
- JWJacob WongToday · 14:30+22 min
- CBChloé BergeronTomorrow · 09:15+35 min
Full through December, and again in May.
Every oven in the city wants doing in the same three weeks, and again the week the barbecues come out. Say the wait out loud.
Nothing books over a promise
Openings are read off your own calendar, so a morning already given to a manager with four suites turning over is offered to nobody else.
A full page still takes the work
They attach the photo and the address and it arrives as a request in the inbox, which is a job you can date later rather than a call you missed.
Approved now, dated in January
The kitchen is priced and approved with no day attached, and the day gets added once the three weeks in front of it have burned off.
The oven has not been touched since we moved in and there is nothing left on your page this month. Photos attached, is there anything at all?
Paid standing in the kitchen.
The oven is done, the racks are back in, and the only record of what is owed is a note on your phone. That note is where the money leaks.
Cash and transfer are free
Mark down what was handed over at the counter, or the transfer that cleared overnight, against the job on the Free plan and it is closed.
Cards come with Pro
Tap a card before the door glass has finished drying, or text a link from the driveway, instead of raising it after the long weekend.
The receipt sends itself
The receipt is emailed the moment it clears, which is how a property manager gets their paperwork without a second conversation about it.
We never hold your money
The payout goes straight into your own Stripe account. Bookables never sits on it waiting for a cycle to come around.
- Émilie TremblayP-1011 · 25 Jun · Bank transfer$380
- Ryan MacLeodP-1012 · 25 Jun · Cash$240
- Priya SandhuP-1013 · 28 Jun · Card$380
- Jacob WongP-1001 · 27 Jun · Card$190
How far the truck goes in February.
One oven across the city in February costs a morning that never shows up on the price. Set the boundary once and let your page hold it.
Draw it instead of describing it
Trace the areas you truly serve along real boundary lines, and anything typed in from outside them is told so immediately rather than left waiting.
A territory each
Keep as many areas as you cover, each with its own colour and its own techs, so nobody drives across town past a colleague coming the other way.
And the work you would rather pass on
Restaurant hood systems, ovens left a decade, whatever you do not want. It comes off the page instead of coming up on the doorstep.
- Roncesvalles8 regions · 2 crew
- Riverdale7 regions · 2 crew
- Toronto North7 regions · 2 crew
One app for the whole job
Everything you need to run your oven cleaning business.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
They can. Every appliance is a service carrying its own price and its own length, so the booking takes a genuine slot and the confirmation goes out by itself.
Either three lines on a single estimate, or an option group they check off while booking. The options that move the number are the Pro part.
Nothing is charged at booking, ever. You send a payment request once the work is done. Recording cash or a transfer is free; taking a card is Pro.
Yes. Claim the areas you actually drive and leave a service off the ones you would not cross the city for. An address outside hears back the same minute.
A confirmation goes out when they book, a reminder lands before the day, and an on-the-way notice means the buzzer is not the first they hear of it.
Two hundred bookings a month, the booking page, the calendar, quotes and cash or transfer recorded by hand. Nothing is taken per job on top.
Oven Cleaning guides
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ReadHow to take bookings while you're doing the actual work
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ReadYour booking form is not a police interview: what should you actually ask?
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