Booking software for oven cleaners in Ireland.
Each appliance with its own price and its own hour, a day that stays local, and the payment recorded before you are back in the van.
Start with Google- Each appliance is its own priced service
- Slots ranked by least added driving
- Reminder emails so someone is home
- Coupons for the quiet months
Online booking
The cooker is booked while you are still in it
Cooker, hob, extractor, range. Each one its own service at its own price, so the calendar and the day you actually work are the same thing.
Learn moreSmart scheduling
The time in the van is the costly part
A cooker takes what it takes. On Pro the open slots are ranked on the driving each adds, so the day is not spent going back and forth.
Learn more- 1Single oven cleanRathmines08:00~9 min
- 2BBQ cleanRanelagh10:30~6 min
- 3Rangehood degreaseDrumcondra13:00
Five kitchens, and the driving between them.
The work is the same ninety minutes wherever you park. What decides whether the day paid is how far apart the kitchens were, laid out in the order you will actually drive them.
One oven, priced before you answer the phone.
Each appliance is its own service with its own price and its own minutes, so a single oven takes a real slot while your gloves are still on.
Your cleaner Mark is on the way.
Somebody has to be standing in the kitchen.
An oven clean into an empty house is a wasted hour and a tank of heat you paid for. They are confirmed when they book, reminded before the day, and told when you are on the way.
- 14 AugUnit 12, oven and extractionBooked · €340
- 6 AugUnit 9, oven onlyPaid · €120
- 29 JulTurnover kitchens, units 9-12Accepted · €980
- 11 JulUnit 4, full kitchenCompleted · €265
The manager who sends one kitchen at a time.
Niamh Doyle has nine addresses and hands them over one turnover at a time. That is one customer with a history, not nine searches through last year's messages.
Built for your trade
Every appliance in the kitchen, each with its own price and its own hour
Single cooker cleans
The everyday job, at a set price and a set length, with the make, the fuel and where to leave the van already on the booking.
Double ovens and built-in units
Two cavities and a good deal more glass, carrying its own longer slot instead of borrowing the time from the next house on the list.
Hobs, gas and ceramic
Pan supports and burner caps through the tank, or a ceramic top brought back properly, priced on its own and booked in its own right.
Extractor fans and filters
Filters out, canopy degreased and the fan behind it seen to, with a price of its own rather than a favour at the end of the cooker.
Oil-fired and solid fuel ranges
The range in the country kitchen is most of a day, so it sits on the page as its own job with its own hours against it.
End of tenancy cookers
The appliance every inspection stops at, quoted for the letting agent and recorded against the house once it is done.
Landlord and agency rounds
One customer, a list of apartments and a year of cleans held on the one card, at whatever price was agreed for the block.
Pre-Christmas cooker cleans
A few weeks of solid work every year, booking themselves off your page while you are up to your elbows somewhere else.
Holiday let turnovers
The cooker between guests, set up as a repeat job the host books once rather than remembering it every changeover.
Pyrolytic ovens
The cycle has been run and the shelves and glass still look like that. Price what it leaves behind, and say so on the page.
The cooker, or the whole kitchen.
The call is about the cooker. The hob and the extractor come up once you are in the room, which is a late moment to be working out a price.
Priced by appliance, not by the hour
Every line is something standing in their own kitchen, which is the version that still makes sense when the invoice turns up.
Signed on the phone in their hand
They tick what they want and accept it there, and the kitchen becomes a booking priced at exactly what was chosen.
It expires when you say it does
Put a date on the price, so a figure given for a quiet week in February is not produced back at you the week before Christmas.
Extras priced as options · Pro
Shelves and pan supports through the tank, the door glass split and cleaned between the panes, the extractor filters, the grill pan. Each option moves the total as it is ticked.
- Double oven clean90 min€180
- Rangehood degrease45 min€90
- Cooktop & grill40 min€70
The next cooker is near the last one.
An hour and a half at the cooker and forty minutes in the van is the job that costs you quietly. On Pro slots are scored on driving added.
Least added driving comes first
Live drive times order the open slots, so a job taken on Wednesday joins the morning you were already going to spend in that area.
The right van for the job
The address is matched to the area it falls in and to the cleaners set up for it, so a range is never dropped into a half-hour gap.
Free sees the same availability
On Free the customer picks from exactly the same real slots and you place the job into the day yourself. The ranking is the Pro part.
- NDNiamh DoyleToday · 15:45Best+8 min
- SGSeán GallagherToday · 14:30+22 min
- OKOrla KavanaghTomorrow · 09:15+35 min
Booked out before Christmas.
Every cooker wants doing in the same three weeks. Better to say the wait plainly than to lose the ones who would have waited.
Only genuinely free times show
Slots come off your own calendar, so nothing books into a morning already promised to an agent with three apartments to hand back.
Nothing free is not nothing doing
They send the photograph of the cooker and the address instead, and it lands in the inbox rather than with the next name on the list.
Quote now, date it after the new year
The kitchen is quoted and accepted with no date on it, and the date follows once the run in front of it clears out.
The oven has not been touched since we moved in and there is nothing left on your page this month. Photos attached, is there anything at all?
Paid before you are back in the van.
The cooker looks new and the invoice is still a note in your phone. It gets no easier to raise a fortnight after the fact.
Cash and transfer stay free
Record what was handed over in the kitchen or what cleared overnight against the job, on the Free plan, and it is closed off.
Cards come with Pro
Take the card while the glass is drying, or send a link from the van, rather than bringing it up again a fortnight later.
The receipt sees itself out
A receipt is emailed when the payment clears, so a letting agent has the paperwork without anybody having to ask for it twice.
Into your own account
The money is paid out to your own Stripe account rather than sitting inside Bookables until some payout day comes round.
- Aoife ByrneP-1011 · 25 Jun · Bank transfer€380
- Cian MurphyP-1012 · 25 Jun · Cash€240
- Niamh DoyleP-1013 · 28 Jun · Card€380
- Seán GallagherP-1001 · 27 Jun · Card€190
How far the hot tank is worth taking.
One cooker the far side of the county costs a morning that never shows on the price. Decide it once and let the page hold the line.
Draw it rather than describe it
Mark out the parishes and towns you genuinely cover along real boundary lines, and an address beyond them is told so the minute it is typed in.
A run each
Hold as many areas as you cover, each with its own colour and its own cleaners, so two vans never pass one another on the motorway.
And the work you would rather leave
Commercial canopies, cookers untouched in a decade, whatever it is for you. Ruled out on the page instead of on the doorstep.
- Drumcondra8 counties · 2 crew
- Clontarf7 counties · 2 crew
- Dublin North7 counties · 2 crew
One app for the whole job
Everything you need to run your oven cleaning business.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
They can. Each appliance is a service with its own price and length, so the booking takes a real slot off the calendar and confirms itself by email.
Put them on the one estimate as separate lines, or offer them as options ticked at the point of booking. Options that move the price come with Pro.
No. Booking never takes payment. Cash and bank transfer are recorded by hand on the Free plan, and card payments come with Pro.
Yes. Claim the areas you work and leave a service out of the ones you would not travel to for one cooker. Anything outside is told so straight away.
The booking confirms by email and reminds them before the day, and they are told you are on the way rather than finding out from the doorbell.
There is. Two hundred bookings a month, the booking page, the calendar, quotes, and cash or transfer recorded by hand, with no fee per job.
Oven Cleaning guides
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