Grazing Tables & Platters bookings in New Zealand.
Book grazing-table bookings online and keep rain plans, access and travel between towns visible before the crew commits.
Start with Google- Book grazing-table bookings online
- Protect table or platter setup time
- Keep every quote with the job
- Share the table or platter setup diary
- Record the grazing-table fee
Bookings
Make the useful details bookable
Customers book grazing-table bookings online. Keep date, venue and table or platter setup together for wet-weather and lodge functions.
Learn moreSchedule
Leave room for the real work
Block food prep, transport, styling and collection for wet-weather and lodge functions. Travel and setup cannot quietly create a clash.
Learn moreSell the time you can actually cover.
Availability reflects food prep, transport, styling and collection for wet-weather and lodge functions, not an optimistic gap between two events.
Your cleaner Mark is on the way.
The hour that decides the job.
Not the hour the guests arrive. The one where somebody has to be at the door with a key.
Run the service day from one record.
Keep the grazing-table service, venue time and organiser notes close while the crew handles wet-weather and lodge functions.
Arrival is part of the job
Hold access and arrival notes for the grazing-table service where rain plans, access and travel between towns can disrupt the plan.
The crew sees the same brief
Put the table or platter setup, guest notes and venue access together before anyone starts prep for wet-weather and lodge functions.
Changes stay attached
Update table length, platter mix, styling and guest count on the booking for wet-weather and lodge functions, rather than leaving the latest detail in a stray message.
The count and the date are one promise.
This is food, cut to a number, bought days ahead. A guest count that drifts and a date that moves are not small changes — they are the whole cost of the job. Agree both on one document and the shopping list has something behind it.
- 3m grazing table · 90 guestsDelivered & styled$1,850
- Antipasto & dessert plattersSupply$420
- Board collection · SundayReturn run$90
Keep payment beside the event.
See whether the grazing-table fee was recorded before the crew commits time and equipment to wet-weather and lodge functions.
Free still records the basics
Mark cash or bank transfer against the grazing-table service for wet-weather and lodge functions when the organiser settles that way.
Pro takes the card online
Take full online card payment before the crew sets off and keep it linked to the grazing-table service instead of matching it later.
Scope and money stay together
Keep the quote, service details and payment status near the grazing-table service diary entry for wet-weather and lodge functions.
- Hemi WalkerP-1011 · 25 Jun · Bank transfer$380
- Sarah ColemanP-1012 · 25 Jun · Cash$240
- Mere SolomonP-1013 · 28 Jun · Card$380
- James FifitaP-1001 · 27 Jun · Card$190
Built for the build
Weddings at venues, boardroom drops and a table at home
Wedding grazing
Hold wedding grazing, the rain cover and table or platter setup on one record, so the crew arrives with the right brief.
Birthday spreads
Hold birthday spreads, the rural arrival and table or platter setup on one record, so the crew arrives with the right brief.
Corporate platters
Hold corporate platters, the lodge access and table or platter setup on one record, so the crew arrives with the right brief.
Brunch tables
Hold brunch tables, the hall key time and table or platter setup on one record, so the crew arrives with the right brief.
Canapé stations
Hold canapé stations, the hill-road travel and table or platter setup on one record, so the crew arrives with the right brief.
Picnic boxes
Hold picnic boxes, the weekend setup and table or platter setup on one record, so the crew arrives with the right brief.
Holiday hosting
Hold holiday hosting, the wet pack-down and table or platter setup on one record, so the crew arrives with the right brief.
Styled venue setups
Hold styled venue setups, the multi-day stay and table or platter setup on one record, so the crew arrives with the right brief.
The room, not just the organiser.
You will be back at that venue. The way in is worth keeping once.
A call time, not a start time.
Two builds on a Saturday is two crews leaving at different hours for rooms that open at different hours, and the party times tell you nothing about either. Put the arrival on the lane everybody is reading and the second van does not wait on a phone call.
- Mason King · Mount EdenEmergency call-out · Wed · 3:30pm$180
- Ava Baker · Grey LynnCallout +1 · Wed · 1:00pm$560
- Grace Walker · AucklandRepair visit · Wed · 11:30am$120
- Amelia Ryan · Mount EdenSecond visit · Tue · 2:00pm$190
A week read as windows.
Every confirmed table takes its whole window off the page — the drive, the build and the clear, not the finished hour. What is still bookable on a Thursday is genuinely still buildable.
One app for the whole job
Everything you need to run your grazing tables business.
One spread, one booking
Commit the table or platter setup to the confirmed service window for wet-weather and lodge functions. That capacity disappears from public availability.
Email reminders
Email reminders give wet-weather and lodge functions times and access details. The organiser can confirm access before the table or platter setup is due.
Team
Share the table or platter setup, call time and service notes for wet-weather and lodge functions. Everyone sees one brief before prep, loading or handover.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. They choose a real date and window for wet-weather and lodge functions; confirmation removes the table or platter setup capacity from public availability.
Yes. Hold that span around the grazing-table service so the public diary reflects the day your crew can cover on wet-weather and lodge functions.
Yes. A weekly or monthly grazing-table bookings series for wet-weather and lodge functions may run indefinitely, finish on a date or stop after a chosen count.
Prepare the quote around table length, platter mix, styling and guest count for wet-weather and lodge functions and keep that scope with the grazing-table service record.
Pro takes full online card payment for the grazing-table fee on wet-weather and lodge functions. On Free, record cash and bank transfer against the grazing-table service.
Yes. Team visibility keeps the table or platter setup, organiser notes and arrival time together for the crew handling wet-weather and lodge functions.
