Wood-Fired Pizza Catering bookings in New Zealand.
Book wood-fired pizza catering online and keep rain plans, access and travel between towns visible before the crew commits.
Start with Google- Book wood-fired pizza catering online
- Protect oven and pizza crew time
- Keep every quote with the job
- Share the oven and pizza crew diary
- Record the pizza catering fee
Bookings
Make the useful details bookable
Customers book wood-fired pizza catering online. Keep date, venue and oven and pizza crew together for wet-weather and lodge functions.
Learn moreSchedule
Leave room for the real work
Block dough prep, oven heat-up, travel and service for wet-weather and lodge functions. Travel and setup cannot quietly create a clash.
Learn moreBuilt around the serving window
However many mouths, in however long you have
Wedding pizza
Hold wedding pizza, the rain cover and oven and pizza crew on one record, so the crew arrives with the right brief.
Backyard parties
Hold backyard parties, the rural arrival and oven and pizza crew on one record, so the crew arrives with the right brief.
Office gatherings
Hold office gatherings, the lodge access and oven and pizza crew on one record, so the crew arrives with the right brief.
Festival trading
Hold festival trading, the hall key time and oven and pizza crew on one record, so the crew arrives with the right brief.
Club nights
Hold club nights, the hill-road travel and oven and pizza crew on one record, so the crew arrives with the right brief.
School events
Hold school events, the weekend setup and oven and pizza crew on one record, so the crew arrives with the right brief.
Late-night service
Hold late-night service, the wet pack-down and oven and pizza crew on one record, so the crew arrives with the right brief.
Multi-day venues
Hold multi-day venues, the multi-day stay and oven and pizza crew on one record, so the crew arrives with the right brief.
Guest count is the price and the answer at once.
How many people and over how long is the only question that decides whether a job can be taken at all. Ask it on the booking, where it is attached to the date forever, instead of finding it three messages down on the morning of the event.
- Wood-fired service120 guests$1440
- Extended serving30 minutes$180
- Second serverOne crew member$120
A quote that scales with the headcount.
Price the service on what the crew actually has to produce, put it on one document the organiser approves, and the agreed numbers stay with the job rather than living in whatever was last said out loud.
Hi, are you free to come out and take a look this Friday?
It usually arrives as a question.
How many can you do in an hour? Answer it once on the booking form and the same question stops being a thread.
You have fed this venue before.
Last year's numbers for the same organiser are the fastest honest quote you will ever give.
- Hemi WalkerBooked just now$215Accepted
- Sarah ColemanOpened 2h ago$480Viewed
- The Oak CaféSent yesterday$120Sent
Dates held by a maybe.
See which quotes are still open on which Saturdays, so a good date is not held for someone who has gone quiet.
Run the service day from one record.
Keep the mobile pizza service, venue time and organiser notes close while the crew handles wet-weather and lodge functions.
Arrival is part of the job
Hold access and arrival notes for the mobile pizza service where rain plans, access and travel between towns can disrupt the plan.
The crew sees the same brief
Put the oven and pizza crew, guest notes and venue access together before anyone starts prep for wet-weather and lodge functions.
Changes stay attached
Update guest count, pizza selection and serving window on the booking for wet-weather and lodge functions, rather than leaving the latest detail in a stray message.
- Mason King · Mount EdenWedding service · Wed · 3:30pm$180
- Ava Baker · Grey LynnOffice lunch · Wed · 1:00pm$560
- Grace Walker · AucklandClub night · Wed · 11:30am$120
- Amelia Ryan · Mount EdenMarket pitch · Tue · 2:00pm$190
Keep payment beside the event.
See whether the pizza catering fee was recorded before the crew commits time and equipment to wet-weather and lodge functions.
Free still records the basics
Mark cash or bank transfer against the mobile pizza service for wet-weather and lodge functions when the organiser settles that way.
Pro takes the card online
Take full online card payment before the crew sets off and keep it linked to the mobile pizza service instead of matching it later.
Scope and money stay together
Keep the quote, service details and payment status near the mobile pizza service diary entry for wet-weather and lodge functions.
- Hemi WalkerP-1011 · 25 Jun · Bank transfer$380
- Sarah ColemanP-1012 · 25 Jun · Cash$240
- Mere SolomonP-1013 · 28 Jun · Card$380
- James FifitaP-1001 · 27 Jun · Card$190
Sell the time you can actually cover.
Availability reflects dough prep, oven heat-up, travel and service for wet-weather and lodge functions, not an optimistic gap between two events.
- MSMere SolomonMon–Fri · 8–5On
- JFJames FifitaTue–Sat · 9–6On
- ARAna RangiMon–Fri · 9–5Off
And who is on it.
One oven, the people who run it, and the event they are committed to for the whole block.
One app for the whole job
Everything you need to run your mobile pizza catering business.
One pizza crew, one booking
Commit the oven and pizza crew to the confirmed service window for wet-weather and lodge functions. That capacity disappears from public availability.
Email reminders
Email reminders give wet-weather and lodge functions times and access details. The organiser can confirm access before the oven and pizza crew is due.
Team
Share the oven and pizza crew, call time and service notes for wet-weather and lodge functions. Everyone sees one brief before prep, loading or handover.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. They choose a real date and window for wet-weather and lodge functions; confirmation removes the oven and pizza crew capacity from public availability.
Yes. Hold that span around the mobile pizza service so the public diary reflects the day your crew can cover on wet-weather and lodge functions.
Yes. A weekly or monthly wood-fired pizza catering series for wet-weather and lodge functions may run indefinitely, finish on a date or stop after a chosen count.
Prepare the quote around guest count, pizza selection and serving window for wet-weather and lodge functions and keep that scope with the mobile pizza service record.
Pro takes full online card payment for the pizza catering fee on wet-weather and lodge functions. On Free, record cash and bank transfer against the mobile pizza service.
Yes. Team visibility keeps the oven and pizza crew, organiser notes and arrival time together for the crew handling wet-weather and lodge functions.
