Office & Corporate Catering bookings in New Zealand.
Book workplace food delivery online and keep rain plans, access and travel between towns visible before the crew commits.
Start with Google- Book workplace food delivery online
- Protect delivery and service slot time
- Keep every quote with the job
- Share the delivery and service slot diary
- Record the office catering invoice
Bookings
Make the useful details bookable
Customers book workplace food delivery online. Keep date, venue and delivery and service slot together for wet-weather and lodge functions.
Learn moreSchedule
Leave room for the real work
Block kitchen prep, loading, arrival and room setup for wet-weather and lodge functions. Travel and setup cannot quietly create a clash.
Learn moreThe order arrives knowing the floor.
Head count, level, contact and the time it has to be on the table, collected as part of the order rather than won back over three replies.
A building is the customer.
Not a person who moves jobs and not an address typed twice. The dock, the lift and the person who meets you stay on the record between orders.
- 19 AugTuesday boardroom lunchBooked · $336
- 12 AugTuesday boardroom lunch$336
- 6 AugTraining day, three servicesAccepted · $910
- 5 AugTuesday boardroom lunchCompleted · $336
Last week is the brief for this week.
Every order this building has placed, in order, so the next one starts from the last rather than from an empty message and a good memory.
Set the Tuesday once and stop retyping it.
A standing order places itself out across the month carrying its own head count, floor and window. Change one week and the rest of the series is untouched; end it on a date, after a count, or leave it running.
- Mason King · Mount EdenBoardroom lunch · Wed · 3:30pm$180
- Ava Baker · Grey LynnTeam breakfast · Wed · 1:00pm$560
- Grace Walker · AucklandTraining day service · Wed · 11:30am$120
- Amelia Ryan · Mount EdenAfternoon break drop · Tue · 2:00pm$190
Each drop is still a real booking.
A series is not a note in a diary. Every service in it is its own booking with its own window, so one week can move without unpicking the arrangement.
Sell the time you can actually cover.
Availability reflects kitchen prep, loading, arrival and room setup for wet-weather and lodge functions, not an optimistic gap between two events.
Protect the full service window
Reserve the working span for workplace food delivery on wet-weather and lodge functions, including setup and pack-down customers rarely see.
Regular work without retyping
Use standing bookings for repeat office catering order work on wet-weather and lodge functions and choose how each series should finish.
Quieter dates still have a job
Use coupons when a softer wet-weather and lodge functions date needs a nudge for the office catering order, without changing the diary.
Keep payment beside the event.
See whether the office catering invoice was recorded before the crew commits time and equipment to wet-weather and lodge functions.
Free still records the basics
Mark cash or bank transfer against the office catering order for wet-weather and lodge functions when the organiser settles that way.
Pro takes the card online
Take full online card payment before the crew sets off and keep it linked to the office catering order instead of matching it later.
Scope and money stay together
Keep the quote, service details and payment status near the office catering order diary entry for wet-weather and lodge functions.
- Hemi WalkerP-1011 · 25 Jun · Bank transfer$380
- Sarah ColemanP-1012 · 25 Jun · Cash$240
- Mere SolomonP-1013 · 28 Jun · Card$380
- James FifitaP-1001 · 27 Jun · Card$190
Built for the standing order
Built for the weekly drop, the training day and the launch
Boardroom lunches
Hold boardroom lunches, the rain cover and delivery and service slot on one record, so the crew arrives with the right brief.
Team breakfasts
Hold team breakfasts, the rural arrival and delivery and service slot on one record, so the crew arrives with the right brief.
Training days
Hold training days, the lodge access and delivery and service slot on one record, so the crew arrives with the right brief.
Town halls
Hold town halls, the hall key time and delivery and service slot on one record, so the crew arrives with the right brief.
Client meetings
Hold client meetings, the hill-road travel and delivery and service slot on one record, so the crew arrives with the right brief.
Regular office drops
Hold regular office drops, the weekend setup and delivery and service slot on one record, so the crew arrives with the right brief.
Late-working meals
Hold late-working meals, the wet pack-down and delivery and service slot on one record, so the crew arrives with the right brief.
Company celebrations
Hold company celebrations, the multi-day stay and delivery and service slot on one record, so the crew arrives with the right brief.
- MSMere SolomonMon–Fri · 8–5On
- JFJames FifitaTue–Sat · 9–6On
- ARAna RangiMon–Fri · 9–5Off
Run the service day from one record.
Keep the office catering order, venue time and organiser notes close while the crew handles wet-weather and lodge functions.
One app for the whole job
Everything you need to run your office catering business.
One office order, one booking
Commit the delivery and service slot to the confirmed service window for wet-weather and lodge functions. That capacity disappears from public availability.
Email reminders
Email reminders give wet-weather and lodge functions times and access details. The organiser can confirm access before the delivery and service slot is due.
Team
Share the delivery and service slot, call time and service notes for wet-weather and lodge functions. Everyone sees one brief before prep, loading or handover.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. They choose a real date and window for wet-weather and lodge functions; confirmation removes the delivery and service slot capacity from public availability.
Yes. Hold that span around the office catering order so the public diary reflects the day your crew can cover on wet-weather and lodge functions.
Yes. A weekly or monthly workplace food delivery series for wet-weather and lodge functions may run indefinitely, finish on a date or stop after a chosen count.
Prepare the quote around headcount, menu, dietary mix and delivery window for wet-weather and lodge functions and keep that scope with the office catering order record.
Pro takes full online card payment for the office catering invoice on wet-weather and lodge functions. On Free, record cash and bank transfer against the office catering order.
Yes. Team visibility keeps the delivery and service slot, organiser notes and arrival time together for the crew handling wet-weather and lodge functions.
