Booking software for oven cleaners in New Zealand.
Each appliance its own job with its own price, a run that stays tight, and the payment recorded before you drive off.
Start with Google- Each appliance is its own priced service
- Slots ranked by least added driving
- Reminder emails so someone is home
- Coupons for the quiet months
Online booking
The oven is booked before you are off the drive
Oven, cooktop, rangehood, BBQ. Every one of them its own service with its own price, so the booking matches the scrubbing.
Learn moreSmart scheduling
The driving is the bit that eats the day
An oven takes as long as it takes. On Pro the open slots are ranked on the driving each adds, so the run stops sprawling across town.
Learn more- 1Single oven cleanPonsonby08:00~9 min
- 2BBQ cleanMount Eden10:30~6 min
- 3Rangehood degreaseGrey Lynn13:00
Five kitchens, and the driving between them.
The work is the same ninety minutes wherever you park. What decides whether the day paid is how far apart the kitchens were, laid out in the order you will actually drive them.
One oven, priced before you answer the phone.
Each appliance is its own service with its own price and its own minutes, so a single oven takes a real slot while your gloves are still on.
Your cleaner Mark is on the way.
Somebody has to be standing in the kitchen.
An oven clean into an empty house is a wasted hour and a tank of heat you paid for. They are confirmed when they book, reminded before the day, and told when you are on the way.
- 14 AugUnit 12, oven and extractionBooked · $340
- 6 AugUnit 9, oven onlyPaid · $120
- 29 JulTurnover kitchens, units 9-12Accepted · $980
- 11 JulUnit 4, full kitchenCompleted · $265
The manager who sends one kitchen at a time.
Mere Solomon has nine addresses and hands them over one turnover at a time. That is one customer with a history, not nine searches through last year's messages.
Built for your trade
Every appliance in the kitchen, each with its own price and its own hour
Single oven cleans
The bread and butter job, on a set price and a set length, with the make of oven and the parking on the booking before you arrive.
Double ovens and wall units
More racks, more glass and a longer slot of its own, so the second kitchen of the morning does not start half an hour behind.
Cooktops and hobs
Gas trivets, burner caps or a ceramic top that has been boiled over one too many times, priced on its own and booked in its own right.
Rangehood and filter cleans
Filters out, canopy degreased, fan checked. A real job with a real price rather than something squeezed in at the end of the oven.
BBQ cleans before Labour Weekend
Hood, plates, grills and the fat cup, bookable on their own in the fortnight everybody decides summer has started.
End of tenancy appliance cleans
The oven and rangehood the bond turns on, quoted for the property manager and recorded against the address for the inspection.
Pyrolytic ovens
They have run the cycle and the racks and glass still look like that. Price what the cycle leaves behind and say it plainly on the page.
Holiday house turnovers
The bach kitchen before the family arrives, booked as a repeat job so nobody has to remember it every December.
Property manager runs
One customer with a list of houses, every clean you have done for them held on the one card with what each one came to.
Extractor filters and microwaves
The add-ons worth doing while the tank is hot, offered as priced options at the point the oven is being booked.
One oven, or the whole kitchen.
The call is always about the oven. The money is in what they add once you are standing there, and the quote should already have it on it.
Priced per appliance, not per hour
Every line is a thing standing in their kitchen, which is the version that still makes sense to them when the invoice turns up.
Accepted on the phone in their hand
They tick what they want and sign it, and the kitchen becomes a booking priced at exactly what they chose.
It expires when you say
Put a use-by date on the number, so a price you gave for a spring BBQ clean is not held against you the following March.
Extras priced as options · Pro
Racks through the tank, the door glass split and done between the panes, the hood filters, the BBQ under the deck. Every option moves the total the moment it is ticked.
- Double oven clean90 min$180
- Rangehood degrease45 min$90
- Cooktop & grill40 min$70
The next kitchen sits near the last.
Ninety minutes on the oven and half an hour in the van is the job that quietly costs you. On Pro the open slots are scored on driving added.
Least added driving goes first
Live drive times rank your open slots, so a job taken on Wednesday joins the morning you are already spending in that part of town.
The right van, the right work
The address is matched to the area it falls in and to the cleaners set up for it, so a BBQ never lands on a van carrying no tank.
Free sees the same slots
On Free the customer picks from the same real availability and you place the job into the run yourself. Ranking is the Pro part.
- MSMere SolomonToday · 15:45Best+8 min
- JFJames FifitaToday · 14:30+22 min
- ARAna RangiTomorrow · 09:15+35 min
Booked solid before Christmas.
Every oven in the country wants doing in the same three weeks. Say the wait out loud and keep the ones happy to wait for you.
Only genuinely free times show
Slots come straight off your calendar, so nothing books itself into a morning already promised to a manager with three houses.
Nothing left still gets you the job
They send the photo of the oven and the address instead, and it arrives as an enquiry sitting in your inbox rather than a missed call.
Price it now, date it later
The kitchen is quoted and accepted with no day on it, and the day follows once the run in front of it has cleared.
The oven has not been touched since we moved in and there is nothing left on your page this month. Photos attached, is there anything at all?
Paid before you load the van.
The kitchen is done and the invoice is still in your head. Every day it stays there is a day further from the money.
Cash and transfer are free
Record what was handed over or what came through overnight against the job, on the Free plan, and the kitchen is closed off.
Cards come with Pro
Take the card at the bench or send the link before you pull out of the drive, rather than ringing about it a fortnight later.
The receipt goes out on its own
The customer is emailed a receipt when it clears, so a property manager has the paperwork without anybody having to ask for it.
Paid into your account
The money lands in your own Stripe account rather than sitting somewhere inside Bookables until a payout day.
- Hemi WalkerP-1011 · 25 Jun · Bank transfer$380
- Sarah ColemanP-1012 · 25 Jun · Cash$240
- Mere SolomonP-1013 · 28 Jun · Card$380
- James FifitaP-1001 · 27 Jun · Card$190
Where the tank is worth taking.
One oven the far side of town costs a morning that never shows up on the price. Set the boundary once and let the page enforce it.
Claim real areas, not a radius
Mark the ground you genuinely cover off proper boundary lines, and an address outside it is told so the minute it is typed in.
A run each
Hold as many areas as you work, each with its own colour and its own cleaners, so two vans never cross the city past each other.
And the jobs you would rather not do
Commercial canopies, ovens left ten years, whatever you would rather leave alone. Ruled out on the page, not on the doorstep.
- Grey Lynn8 districts · 2 crew
- Devonport7 districts · 2 crew
- Auckland North7 districts · 2 crew
One app for the whole job
Everything you need to run your oven cleaning business.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Each appliance is its own service with its own price and length, so the booking takes a real slot off your calendar and confirms itself by email.
Put the oven, the cooktop and the rangehood on the one estimate as separate lines, or list them as options the customer ticks. Priced options come with Pro.
No. Booking never takes payment. Record the cash or the transfer by hand on the Free plan; card payments are the Pro part of the money story.
Yes. Claim the areas you work and leave a service out of the ones you would not cross town for. Anything outside gets an honest answer straight away.
The booking confirms by email and reminds them before the day. An oven clean with nobody in is a wasted hour and a wasted tank of heat.
Two hundred bookings a month, your booking page, the calendar, quotes and cash or transfer recorded by hand. No per-job fee sits behind it.
Oven Cleaning guides
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ReadHow to take bookings while you're doing the actual work
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