Spit Roast & BBQ Catering bookings in New Zealand.
Book spit-roast and barbecue service online and keep rain plans, access and travel between towns visible before the crew commits.
Start with Google- Book spit-roast and barbecue service online
- Protect roaster and serving crew time
- Keep every quote with the job
- Share the roaster and serving crew diary
- Record the barbecue catering fee
Bookings
Make the useful details bookable
Customers book spit-roast and barbecue service online. Keep date, venue and roaster and serving crew together for wet-weather and lodge functions.
Learn moreSchedule
Leave room for the real work
Block fire-up, cooking, carving and serving time for wet-weather and lodge functions. Travel and setup cannot quietly create a clash.
Learn moreRun the service day from one record.
Keep the spit-roast booking, venue time and organiser notes close while the crew handles wet-weather and lodge functions.
Arrival is part of the job
Hold access and arrival notes for the spit-roast booking where rain plans, access and travel between towns can disrupt the plan.
The crew sees the same brief
Put the roaster and serving crew, guest notes and venue access together before anyone starts prep for wet-weather and lodge functions.
Changes stay attached
Update meat choice, sides, headcount and cook time on the booking for wet-weather and lodge functions, rather than leaving the latest detail in a stray message.
One long job takes the whole crew with it.
A commitment that runs from before dawn to late afternoon is not one person's morning, it is everybody's day. Seeing the crew laid out across it is how a second enquiry for the same date gets answered honestly in ten seconds instead of being accepted and unpicked a week later.
- Lamb & pork carvery140 × A$34$4,760
- Four salads & rolls140 × A$9$1,260
- Carver on site4 hrs × A$60$240
Head count and hours, priced as lines.
The number of guests and the hours on site are what the job costs, so they belong on a document the organiser approves rather than in a figure someone remembers differently later. Approve it and it carries straight into the booking with its scope intact.
The page only offers days it can work.
An organiser choosing a date is choosing the whole window behind it. When the page will not offer a date whose hours are already committed, the booking that arrives at eleven at night is one you can actually keep.
Built for the long window
Built for weddings, club nights and the day that starts before dawn
Backyard parties
Hold backyard parties, the rain cover and roaster and serving crew on one record, so the crew arrives with the right brief.
Wedding roasts
Hold wedding roasts, the rural arrival and roaster and serving crew on one record, so the crew arrives with the right brief.
Club fundraisers
Hold club fundraisers, the lodge access and roaster and serving crew on one record, so the crew arrives with the right brief.
Company picnics
Hold company picnics, the hall key time and roaster and serving crew on one record, so the crew arrives with the right brief.
Festival service
Hold festival service, the hill-road travel and roaster and serving crew on one record, so the crew arrives with the right brief.
Sports presentations
Hold sports presentations, the weekend setup and roaster and serving crew on one record, so the crew arrives with the right brief.
Community feasts
Hold community feasts, the wet pack-down and roaster and serving crew on one record, so the crew arrives with the right brief.
Holiday functions
Hold holiday functions, the multi-day stay and roaster and serving crew on one record, so the crew arrives with the right brief.
Sell the time you can actually cover.
Availability reflects fire-up, cooking, carving and serving time for wet-weather and lodge functions, not an optimistic gap between two events.
Protect the full service window
Reserve the working span for spit-roast and barbecue service on wet-weather and lodge functions, including setup and pack-down customers rarely see.
Regular work without retyping
Use standing bookings for repeat spit-roast booking work on wet-weather and lodge functions and choose how each series should finish.
Quieter dates still have a job
Use coupons when a softer wet-weather and lodge functions date needs a nudge for the spit-roast booking, without changing the diary.
- Mason King · Mount EdenWedding carvery · Wed · 3:30pm$180
- Ava Baker · Grey LynnClub presentation · Wed · 1:00pm$560
- Grace Walker · AucklandCompany function · Wed · 11:30am$120
- Amelia Ryan · Mount EdenMilestone party · Tue · 2:00pm$190
Last year's job is this year's quote.
Most of this work comes back. The venue, the organiser, the access answer that took three messages to get and what was served last time all stay on the customer, so the next enquiry is priced from a record rather than from memory.
Access answers keep
The gate, the power and the standing spot are written down once and read by whoever goes next time.
The organiser is the record
A committee changes its secretary and the history stays with the customer rather than leaving with them.
Priced from what happened
What was quoted, what was served and what was paid sit together, so the repeat quote takes minutes.
Keep payment beside the event.
See whether the barbecue catering fee was recorded before the crew commits time and equipment to wet-weather and lodge functions.
Free still records the basics
Mark cash or bank transfer against the spit-roast booking for wet-weather and lodge functions when the organiser settles that way.
Pro takes the card online
Take full online card payment before the crew sets off and keep it linked to the spit-roast booking instead of matching it later.
Scope and money stay together
Keep the quote, service details and payment status near the spit-roast booking diary entry for wet-weather and lodge functions.
- Hemi WalkerP-1011 · 25 Jun · Bank transfer$380
- Sarah ColemanP-1012 · 25 Jun · Cash$240
- Mere SolomonP-1013 · 28 Jun · Card$380
- James FifitaP-1001 · 27 Jun · Card$190
One app for the whole job
Everything you need to run your spit roast and barbecue catering business.
One roast crew, one booking
Commit the roaster and serving crew to the confirmed service window for wet-weather and lodge functions. That capacity disappears from public availability.
Email reminders
Email reminders give wet-weather and lodge functions times and access details. The organiser can confirm access before the roaster and serving crew is due.
Team
Share the roaster and serving crew, call time and service notes for wet-weather and lodge functions. Everyone sees one brief before prep, loading or handover.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. They choose a real date and window for wet-weather and lodge functions; confirmation removes the roaster and serving crew capacity from public availability.
Yes. Hold that span around the spit-roast booking so the public diary reflects the day your crew can cover on wet-weather and lodge functions.
Yes. A weekly or monthly spit-roast and barbecue service series for wet-weather and lodge functions may run indefinitely, finish on a date or stop after a chosen count.
Prepare the quote around meat choice, sides, headcount and cook time for wet-weather and lodge functions and keep that scope with the spit-roast booking record.
Pro takes full online card payment for the barbecue catering fee on wet-weather and lodge functions. On Free, record cash and bank transfer against the spit-roast booking.
Yes. Team visibility keeps the roaster and serving crew, organiser notes and arrival time together for the crew handling wet-weather and lodge functions.
