Commercial Kitchen Hire Software for the UK.
Keep street-food prep shifts, caterer production days and the necessary deep clean on one timetable, without promising the same time twice.
Start with Google- Live prep bench availability
- Regular caterer bookings repeat
- Delivery slot stays protected
- Full card checkout on Pro
- Deep clean stays visible
Online booking
Sell real commercial kitchen availability
Sell prep shifts around the ovens, cold store and cleaning plan. Once a producer hires the kitchen, that production window closes.
Learn moreOne live timetable
Keep every delivery slot clear
Put baker nights, caterer prep and deep clean on one kitchen schedule, with delivery access visible ahead of the next shift begins.
Learn moreThe baker is in at two. The caterer at four.
This room turns over three times before a meeting room has opened. A diary that assumes business hours is wrong about most of this kitchen's week.
A day that never stops
Overnight bakes, dawn prep and daytime production run back to back, so the schedule has to read cleanly at three in the morning with nobody there.
Clean-down is booked time
The block between users is not goodwill, it is part of the hire — so the next shift cannot start until the bench is genuinely handed over.
Two chefs, one bench
The moment a shift is taken it leaves the page, so a baker and a caterer are never both told the kitchen is theirs from three.
Built for your kitchen
Built for every kind of production shift
Street-food prep shifts
Offer the commercial kitchen time actually left; once booked, that prep bench block disappears before reception can promise it again.
Caterer production days
Keep a weekly or monthly commercial kitchen let on Free and give the recurring run a sensible final date.
Baker night lets
Protect the complete hire, including delivery slot, while useful time before and afterwards stays available.
Supper-club preparation
Attach the hirer and range details, leaving rather less to reconstruct when the door opens.
Cookery-course hire
Keep the organiser and production day requirements in one record instead of the customary second email thread.
Christmas order runs
Put the longer booking and agreed extras into an itemised quote before the date reaches the diary.
Cold-store deliveries
Move a changed hire without detaching its organiser, payment position or earlier agreement.
Kitchen deep-clean blocks
Take the resource offline for deep clean while everything unaffected carries on booking normally.
One clear day across every prep bench.
See street-food prep shifts, baker night lets and deep clean together, with the actual resource attached to every entry.
The kitchen hire fee beside the booking.
Keep payment status with the production shift, including offline money recorded on Free and complete online card checkout on Pro.
Full card payment online
Pro takes the full kitchen hire fee as the production shift is taken online. Enter cash or bank transfer on Free.
Offline money stays recorded
Record cash or bank transfer manually on Free, keeping the kitchen hire fee visible beside the production shift.
Longer work starts with a quote
Send an itemised quote for the production day and agreed extras, then keep later payments with the accepted details.
- Gemma WhitfieldP-1011 · 25 Jun · Bank transfer£380
- Danny OkoroP-1012 · 25 Jun · Cash£240
- Aisha PatelP-1013 · 28 Jun · Card£380
- Liam DochertyP-1001 · 27 Jun · Card£190
One app for every booking
Everything you need to run your kitchen hire business.
One kitchen, one booking
Treat each kitchen or prep zone as separate inventory, so one baker never takes two benches and the same oven by mistake.
Email reminders
Email the hirer their kitchen, delivery window and range notes ahead of ingredients arrive at the roller door for the working day.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Your public page shows genuinely open commercial kitchen time and removes the selected prep bench when the booking is completed.
Yes. Repeat the same commercial kitchen weekly or monthly on Free, ending on a chosen date or after the final planned booking.
Yes. Pro takes the full kitchen hire fee as the production shift is taken online. Enter cash or bank transfer on Free.
Yes. Close the exact window needed for delivery slot or deep clean while every unaffected resource remains available.
Yes. Set every prep bench up as a separate resource so a confirmed booking removes only that resource and time.
Yes. Itemise the longer production day and agreed extras, send the quote and keep the accepted version with the booking.
Commercial Kitchen guides
All articlesFully booked? How to keep the lead without promising the impossible
Handle enquiries when your diary is full with clear requests, alternative times and a practical manual waiting list that avoids double bookings.
ReadHow much booking notice should you require?
Choose a booking lead time that allows for preparation, staff and travel, with practical examples for mobile services, venues and classes.
Read