Booking software for oven cleaners in the UK.
Every appliance carrying its own price and its own hour, a round that stays local, and the money recorded before you load the van.
Start with Google- Each appliance is its own priced service
- Slots ranked by least added driving
- Reminder emails so someone is home
- Coupons for the quiet months
Online booking
The cooker is booked while you are in the tank
Cooker, hob, extractor, range. Each with its own price and its own length, so what arrives on the calendar is what you will actually be doing.
Learn moreSmart scheduling
The hour in the van is the expensive one
A cooker takes what it takes. On Pro your open slots are ranked on the driving each one adds, which quietly keeps the round together.
Learn more- 1Single oven cleanDidsbury08:00~9 min
- 2BBQ cleanChorlton10:30~6 min
- 3Rangehood degreaseAncoats13:00
Five kitchens, and the driving between them.
The work is the same ninety minutes wherever you park. What decides whether the day paid is how far apart the kitchens were, laid out in the order you will actually drive them.
One oven, priced before you answer the phone.
Each appliance is its own service with its own price and its own minutes, so a single oven takes a real slot while your gloves are still on.
Your cleaner Mark is on the way.
Somebody has to be standing in the kitchen.
An oven clean into an empty house is a wasted hour and a tank of heat you paid for. They are confirmed when they book, reminded before the day, and told when you are on the way.
- 14 AugUnit 12, oven and extractionBooked · £340
- 6 AugUnit 9, oven onlyPaid · £120
- 29 JulTurnover kitchens, units 9-12Accepted · £980
- 11 JulUnit 4, full kitchenCompleted · £265
The manager who sends one kitchen at a time.
Aisha Patel has nine addresses and hands them over one turnover at a time. That is one customer with a history, not nine searches through last year's messages.
Built for your trade
Every appliance in the kitchen, each with its own price and its own hour
Single cooker cleans
The ordinary job, on a set price and a set hour, with the make, the fuel and the parking arrangements attached before you set off.
Double ovens and built-in units
Two cavities, two doors and a good deal more glass, so it carries a longer slot of its own rather than borrowing it from the next house.
Hobs, from gas rings to ceramic
Pan supports and burner caps through the tank, or a ceramic top taken back properly, booked in its own right and priced that way.
Extractor hoods and filters
Baffles or mesh out, canopy degreased, the fan behind it looked at. Its own price rather than ten minutes thrown in at the end.
Range cookers
Cast iron, oil-fired or a big freestanding range: near enough a day on its own, so it is listed as its own job with its own length.
End of tenancy cookers
The appliance the check-out report always mentions, quoted for the letting agent and recorded against the address afterwards.
Grill pans, shelves and door glass
The parts that go through the tank while you work on the cavity, ticked as options so nobody is surprised by the total.
Landlord and agency rounds
One customer, a list of flats and a year of cleans on a single card, priced at whatever was agreed for the block.
Pre-Christmas cooker cleans
Three weeks of solid work every year, booked from your page while you are standing in somebody else’s kitchen.
Pyrolytic ovens
They have run the cycle and the shelves and glass still look like that. The page can price what the cycle leaves and explain why.
The cooker, or the kitchen.
They ring about the cooker. The hob and the extractor come up once you are standing in the room, which is rather late to be pricing them.
Priced by appliance rather than by hour
Each line is an object in their own kitchen, which tends to be the version still making sense to them when the invoice arrives.
Accepted on their phone
They tick what they want and sign it there, and the kitchen becomes a booking priced at precisely what they chose.
It expires when you decide
Put a date on the price so a figure given for a quiet week in February is not produced against you the week before Christmas.
Extras priced as options · Pro
Shelves and pan supports through the tank, door glass split and cleaned between the panes, hood filters, the grill pan. Each option moves the total as it is ticked.
- Double oven clean90 min£180
- Rangehood degrease45 min£90
- Cooktop & grill40 min£70
The next cooker sits near the last.
An hour and a half on the cooker and forty minutes in the van is the job that costs you quietly. On Pro slots are scored on driving added.
Least added driving is ranked first
Live drive times order your open slots, so a job taken on Wednesday joins the morning you were already going to spend in that area.
The right van for the work
The address is matched to the area it falls in and to the cleaners set up for it, so a range cooker is not handed to a half-hour gap.
Free shows the same availability
On Free the customer chooses from exactly the same real slots and you place the job into the round yourself. Ranking is the Pro part.
- APAisha PatelToday · 15:45Best+8 min
- LDLiam DochertyToday · 14:30+22 min
- SMSophie MarshTomorrow · 09:15+35 min
Full until Christmas, which is normal.
Every cooker in the country wants doing in the same three weeks. Better to say the wait plainly and keep whoever is happy to wait.
Only what is genuinely free shows
Slots come off your own calendar, so nothing lands in a morning already promised to an agency with three flats to hand back.
Nothing left is not nothing doing
They send the photograph of the cooker and the address instead, and it arrives in the inbox rather than going to the next name on the list.
Quote now, date it in the new year
The kitchen is quoted and accepted with no date attached, and the date follows once the run in front of it has cleared.
The oven has not been touched since we moved in and there is nothing left on your page this month. Photos attached, is there anything at all?
Paid before the van is loaded.
The cooker looks new and the invoice is still a note in your phone. It does not get any easier to ask for a fortnight from now.
Cash and transfer stay free
Record what was handed over at the worktop or what cleared overnight against the job, on the Free plan, and the kitchen is closed.
Cards come with Pro
Take the card while the glass is still drying, or send a link from the van, rather than raising it again a fortnight later.
The receipt sees itself out
A receipt is emailed when the payment clears, so the letting agent has their paperwork without anybody having to ask twice.
Into your own account
The money is paid out to your own Stripe account rather than sitting inside Bookables waiting for a payout day to come round.
- Gemma WhitfieldP-1011 · 25 Jun · Bank transfer£380
- Danny OkoroP-1012 · 25 Jun · Cash£240
- Aisha PatelP-1013 · 28 Jun · Card£380
- Liam DochertyP-1001 · 27 Jun · Card£190
How far the hot tank travels.
One cooker the far side of the ring road costs a morning that never appears on the price. Decide it once and let the page hold the line.
Draw it rather than describe it
Claim the areas you genuinely work off real boundary lines, and an address outside them is told so the minute it is typed in.
A round each
Hold as many areas as you cover, each with its own colour and its own cleaners, so two vans are never passing each other on the bypass.
And the work you would rather decline
Commercial canopies, cookers nobody has touched in a decade, whatever it happens to be. Ruled out on the page, not on the doorstep.
- Ancoats8 counties · 2 crew
- Prestwich7 counties · 2 crew
- Manchester North7 counties · 2 crew
One app for the whole job
Everything you need to run your oven cleaning business.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Each appliance is a service with its own price and length, so the booking takes a genuine slot off your calendar and confirms itself by email.
Put them on one estimate as separate lines, or offer them as options the customer ticks while booking. Options that move the price come with Pro.
No. Booking never takes money. Cash and bank transfer are recorded by hand on the Free plan, and card payments come with Pro.
Yes. Claim the areas you work and leave a service out of the ones you would not cross for a single cooker. Anything outside is told so immediately.
The booking confirms by email and reminds them before the day, and the customer gets told when you are on the way rather than from the kerb.
There is. Two hundred bookings a month, the booking page, the calendar, quotes, and cash or transfer recorded by hand, with no per-job fee.
Oven Cleaning guides
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ReadHow to take bookings while you're doing the actual work
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ReadYour booking form is not a police interview: what should you actually ask?
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