• Pricing
mobile bartender mixing cocktails at an outdoor wedding in Australia

Mobile Bar & Cocktail Service bookings in Australia.

Book mobile bar and cocktail service online and keep heat, shade and sudden summer weather visible before the crew commits.

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200 bookings a month, free. No credit card required.
  • Book mobile bar and cocktail service online
  • Protect bar and bartender team time
  • Keep every quote with the job
  • Share the bar and bartender team diary
  • Record the mobile bar service fee

Bookings

Make the useful details bookable

Customers book mobile bar and cocktail service online. Keep date, venue and bar and bartender team together for summer and outdoor functions.

Learn more
A four-hour stocked bar, priced against the guest number.
New bookingAvailable
ServiceStocked bar · 4 hours
WhereMarquee · Newtown
DateSat 30 Aug · 4:00pm
Priced instantlyFrom A$900

Schedule

Leave room for the real work

Block bar setup, ice, service and pack-down for summer and outdoor functions. Travel and setup cannot quietly create a clash.

Learn more
bookables.ai/schedule
A day on the schedule's calendar, with three jobs placed on a vertical time grid at the times they run.
Wednesday1 Jul
3 jobs
08:00
09:00
10:00
11:00
12:00
13:00
14:00
09:00 · Bondi
Bar build · marquee
11:30 · Newtown
Corporate canape bar
13:30 · Surry Hills
Stock run · bottle order

Run the service day from one record.

Keep the mobile bar service, venue time and organiser notes close while the crew handles summer and outdoor functions.

  • Arrival is part of the job

    Hold access and arrival notes for the mobile bar service where heat, shade and sudden summer weather can disrupt the plan.

  • The crew sees the same brief

    Put the bar and bartender team, guest notes and venue access together before anyone starts prep for summer and outdoor functions.

  • Changes stay attached

    Update service hours, bartender numbers, glassware and drink menu on the booking for summer and outdoor functions, rather than leaving the latest detail in a stray message.

A day on the schedule's calendar, with three jobs placed on a vertical time grid at the times they run.
Wednesday1 Jul
3 jobs
15:00
16:00
17:00
18:00
19:00
20:00
21:00
22:00
23:00
15:00 · Paddington
Load in and set up
17:30 · Paddington
Service · 3 crew on
21:30 · Balmain
Pack-down and load out

Staffed by the hour

The events where the crew count is the quote

Wedding bars

Hold wedding bars, the summer shade and bar and bartender team on one record, so the crew arrives with the right brief.

Cocktail parties

Hold cocktail parties, the club calendar and bar and bartender team on one record, so the crew arrives with the right brief.

Corporate receptions

Hold corporate receptions, the school-day timing and bar and bartender team on one record, so the crew arrives with the right brief.

Dry-hire bars

Hold dry-hire bars, the backyard access and bar and bartender team on one record, so the crew arrives with the right brief.

Festival service

Hold festival service, the weekend rush and bar and bartender team on one record, so the crew arrives with the right brief.

Private dinners

Hold private dinners, the heat plan and bar and bartender team on one record, so the crew arrives with the right brief.

Holiday functions

Hold holiday functions, the early setup and bar and bartender team on one record, so the crew arrives with the right brief.

Multi-day venues

Hold multi-day venues, the outdoor finish and bar and bartender team on one record, so the crew arrives with the right brief.

Three crew members on one timeline, each with their jobs laid out across the working day so gaps are easy to spot.
TeamWednesday 1 Jul
3 on today
08:0010:0012:0014:0016:00
AWAnna
ValeRoweKerr
DPDanny
BevanHartNair
JYJack
ShawOduya

Everyone rostered on is reading the same evening.

Four people at one venue is four people who each need the call time, the window and the notes, and the version they have is whichever message they saw last. One lane each off one booking means the brief cannot drift between the person loading the van and the person closing the counter.

A staffed evening quoted as hours against people, ready to send.
Estimate #1042
Marco Ferraro
Sent
  • Service hours4 hrs × 3 crew$660
  • Set-up and pack-down3 hrs × 3 crew$495
  • Extra hour on the window1 hr × 3 crew$165
Total$1,320

Hours times people, priced as quantities.

The counter is equipment and it costs the same either way. What moves is how many are behind it and for how long, so the quote is built as hours against people. Push the finish back an hour and the staffing line redoes itself rather than waiting for somebody to work it out again.

A service window booked online with its finish time on the record.
New bookingAvailable
ServiceStaffed service · 3 crew
Window5:30pm – 9:30pm
WherePaddington
Priced instantly$1,320

Booked with an end on it.

The window the organiser picks is the window that gets staffed. It arrives with a finish time already on it, so nobody agrees to a night that has no stated end.

The team roster with each person's role and working hours.
Team2 on today
  • AWAnna WhitfieldMon–Fri · 8–5FieldOn
  • DPDanny PrasadTue–Sat · 9–6FieldOn
  • JYJack YoungMon–Fri · 9–5OfficeOff

Who is free at eleven is not who is free at six.

Late finishes narrow the list fast, and the person who can do a Friday until midnight is rarely the same one who can do a Sunday afternoon. Put each person's real hours on the rota and the evening is staffed from what is true rather than from who answers first.

A timeline of a customer's past jobs, quotes and payments.
Marco FerraroRepeat organiser
  • 18 DecStaffed evening · 3 crewBooked · $1,320
  • 14 DecPayment received$1,320
  • 2 DecQuote · 7 hrs × 3 crewAccepted
  • 19 DecLast year · ran an hour overCompleted · 4 crew

Last year is the honest starting point.

The organiser who books you every December already told you how this runs: how many were on, how long it went and what it came to. Kept against them, that history prices the next one in a minute instead of starting from a guess.

Sell the time you can actually cover.

Availability reflects bar setup, ice, service and pack-down for summer and outdoor functions, not an optimistic gap between two events.

  • Protect the full service window

    Reserve the working span for mobile bar and cocktail service on summer and outdoor functions, including setup and pack-down customers rarely see.

  • Regular work without retyping

    Use standing bookings for repeat mobile bar service work on summer and outdoor functions and choose how each series should finish.

  • Quieter dates still have a job

    Use coupons when a softer summer and outdoor functions date needs a nudge for the mobile bar service, without changing the diary.

A list of bookings with the week's totals, each job showing the customer, suburb, service, time, price and a status dot.
This week56 jobs
Booked value$19,820
  • Mason King · NewtownEmergency call-out · Wed · 3:30pm$180
  • Ava Baker · Surry HillsCallout +1 · Wed · 1:00pm$560
  • Grace Walker · SydneyRepair visit · Wed · 11:30am$120
  • Amelia Ryan · NewtownSecond visit · Tue · 2:00pm$190
Pro

Keep payment beside the event.

See whether the mobile bar service fee was recorded before the crew commits time and equipment to summer and outdoor functions.

  • Free still records the basics

    Mark cash or bank transfer against the mobile bar service for summer and outdoor functions when the organiser settles that way.

  • Pro takes the card online

    Take full card payment when the booking is confirmed and keep it linked to the mobile bar service instead of matching it later.

  • Scope and money stay together

    Keep the quote, service details and payment status near the mobile bar service diary entry for summer and outdoor functions.

A list of payments, each with the customer, reference, date, method and amount, with totals received and still outstanding.
Received$4,310
Outstanding$3,840
  • Marco FerraroP-1011 · 25 Jun · Bank transfer$380
  • Renee SalterP-1012 · 25 Jun · Cash$240
  • Anna WhitfieldP-1013 · 28 Jun · Card$380
  • Danny PrasadP-1001 · 27 Jun · Card$190

One app for the whole job

Everything you need to run your mobile bar business.

Online booking

Customers book an available mobile bar service online with date, window and notes. Confirmation closes that summer and outdoor functions slot.

Scheduling

Block bar setup, ice, service and pack-down for summer and outdoor functions. Keep the bar and bartender team clear through service and pack-down.

Standing bookings

Repeat mobile bar and cocktail service weekly or monthly. On summer and outdoor functions, it may continue, end on a date or stop after a set count.

One mobile bar, one booking

Commit the bar and bartender team to the confirmed service window for summer and outdoor functions. That capacity disappears from public availability.

Estimates

Build a quote for service hours, bartender numbers, glassware and drink menu on summer and outdoor functions; keep the agreed scope with the booking.

Email reminders

Email reminders give summer and outdoor functions times and access details. The organiser can confirm access before the bar and bartender team is due.

Customers

Keep the organiser, venue and past mobile bar and cocktail service work together. For summer and outdoor functions, use the real booking, not old messages.

Team

Share the bar and bartender team, call time and service notes for summer and outdoor functions. Everyone sees one brief before prep, loading or handover.

Payments

Free records cash or bank transfer for the mobile bar service fee. Pro takes full card payment online for summer and outdoor functions on the booking.

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Common questions.

Yes. They choose a real date and window for summer and outdoor functions; confirmation removes the bar and bartender team capacity from public availability.

Yes. Hold that span around the mobile bar service so the public diary reflects the day your crew can cover on summer and outdoor functions.

Yes. A weekly or monthly mobile bar and cocktail service series for summer and outdoor functions may run indefinitely, finish on a date or stop after a chosen count.

Prepare the quote around service hours, bartender numbers, glassware and drink menu for summer and outdoor functions and keep that scope with the mobile bar service record.

Pro takes full online card payment for the mobile bar service fee on summer and outdoor functions. On Free, record cash and bank transfer against the mobile bar service.

Yes. Team visibility keeps the bar and bartender team, organiser notes and arrival time together for the crew handling summer and outdoor functions.

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2 Sept 2026

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