Commissary Kitchen Booking Software for the US.
Let customers reserve real commissary kitchen inventory while load-in, kitchen manager time and sanitation closure stay tied to the reservation.
Start with Google- Live prep station availability
- Recurring food business bookings repeat
- Load-in stays protected
- Full card checkout on Pro
- Sanitation closure stays visible
Online booking
Sell real commissary kitchen availability
Sell prep shifts around the ovens, walk-in and cleaning plan. Once a producer reserves the kitchen, that production window closes.
Learn moreOne live timetable
Keep every load-in clear
Put baker nights, caterer prep and sanitation closure on one kitchen schedule, with delivery access visible ahead of the next shift begins.
Learn moreThe baker is in at two. The caterer at four.
This room turns over three times before a meeting room has opened. A diary that assumes business hours is wrong about most of this kitchen's week.
A day that never stops
Overnight bakes, dawn prep and daytime production run back to back, so the schedule has to read cleanly at three in the morning with nobody there.
Clean-down is booked time
The block between users is not goodwill, it is part of the hire — so the next shift cannot start until the bench is genuinely handed over.
Two chefs, one bench
The moment a shift is taken it leaves the page, so a baker and a caterer are never both told the kitchen is theirs from three.
Built for your kitchen
Built for every kind of production shift
Food-truck prep shifts
Guests reserve live commissary kitchen inventory, and completed checkout removes that exact prep station block immediately.
Catering production runs
Repeat assigned commissary kitchen time weekly or monthly on Free, ending after set sessions or on the selected date.
Baker overnight blocks
Protect the complete reservation, including load-in, while unrelated inventory remains available.
Meal-prep batches
Keep the organizer and range requirements together for the person running the facility that day.
Cooking-class rentals
Attach the approved production shift details to the reservation so the resource is ready when guests arrive.
Holiday order runs
Send an itemized estimate for the longer block and retain the accepted extras with the reservation.
Walk-in delivery windows
Move an affected reservation without losing its organizer, payment status or booking history.
Commissary sanitation closures
Close the specific resource for sanitation closure while every unaffected space remains online.
One clear day across every prep station.
See food-truck prep shifts, baker overnight blocks and sanitation closure together, with the actual resource attached to every entry.
The kitchen hire fee beside the booking.
Keep payment status with the production shift, including offline money recorded on Free and complete online card checkout on Pro.
Full card payment online
Pro takes the full kitchen hire fee at checkout for the production shift. Track cash or bank transfer manually on Free.
Offline money stays recorded
Record cash or bank transfer manually on Free, keeping the kitchen hire fee visible beside the production shift.
Longer work starts with a estimate
Send an itemised estimate for the production shift and agreed extras, then keep later payments with the accepted details.
- Marcus BellP-1011 · 25 Jun · Bank transfer$380
- Ashley NguyenP-1012 · 25 Jun · Cash$240
- Tyler BrooksP-1013 · 28 Jun · Card$380
- Jasmine CarterP-1001 · 27 Jun · Card$190
One app for every booking
Everything you need to run your kitchen hire business.
One kitchen, one booking
Treat each kitchen or prep zone as separate inventory, so one baker never takes two benches and the same oven by mistake.
Email reminders
Email the renter their kitchen, delivery window and range notes ahead of ingredients arrive at the roller door for the working day.
Starts free. Grows
only when you do.
Add your whole team and get booking for nothing.
As you grow with us you can go Pro.
Common questions.
Yes. Your public page shows genuinely open commissary kitchen time and removes the selected prep station when the booking is completed.
Yes. Repeat the same commissary kitchen weekly or monthly on Free, ending on a chosen date or after the final planned booking.
Yes. Pro takes the full kitchen hire fee at checkout for the production shift. Track cash or bank transfer manually on Free.
Yes. Close the exact window needed for load-in or sanitation closure while every unaffected resource remains available.
Yes. Set every prep station up as a separate resource so a confirmed booking removes only that resource and time.
Yes. Itemise the longer production shift and agreed extras, send the estimate and keep the accepted version with the booking.
Commercial Kitchen guides
All articlesFully booked? How to keep the lead without promising the impossible
Handle enquiries when your diary is full with clear requests, alternative times and a practical manual waiting list that avoids double bookings.
ReadHow much booking notice should you require?
Choose a booking lead time that allows for preparation, staff and travel, with practical examples for mobile services, venues and classes.
Read